Paloma Cocktail Culinary Hill
Discover the refreshing Vodka Paloma, the enticing twist on the classic Paloma cocktail. Learn to mix up this vodka version
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Rub the rim of a highball glass or margarita glass with a grapefruit wedge, and dip it in a small plate of salt. Add the tequila, grapefruit juice, sparkling water, lime juice, and sweetener to the glass, stir to combine, and add ice to fill the glass. Sweeten to taste, and garnish with a grapefruit or lime wedge. Enjoy!
Paloma
Pour kosher salt onto a plate. Use a grapefruit wedge to rub the outer rim of a highball glass and dip the rim in the salt, careful not to get any on the inside of the glass. Pour in tequila, lime juice, juice and the sugar (if desired) and stir until the sugar has dissolved. Fill glass with ice, then top with tequila and a splash of club soda.
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Here are the step-by-step instructions: Prepare the Glass: Moisten the rim of the glass with a grapefruit slice and coat with salt and/or Tajin. Fill your glass with ice. Shake the Ingredients: In a cocktail shaker, add the ice, tequila, agave syrup, lime juice, and grapefruit juice. Cover and shake for approximately 30 seconds.
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The Paloma is delicious, refreshing, and much simpler to make than the Margarita. With so few ingredients—tequila, lime juice, and grapefruit soda—Palomas are hard to mess up. Margaritas can be transcendent when made properly but, when ordering one in the wild, you have a greater risk of getting a pint-sized glass filled with day-glow sour.
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Fill a shaker or mixing glass with ice. Pour the vodka, grapefruit juice, lime juice, and simple syrup into the shaker. Add a pinch of salt. Shake well until all the ingredients are mixed, and the shaker becomes frosty on the outside. This will help the flavors meld together and ensure your cocktail is chilled.
Paloma This is the Paloma, a classic cocktail most likely … Flickr
In this variation, vodka is used in place of tequila, and grapefruit juice is used in place of grapefruit soda. The result is a refreshing, slightly tart cocktail that is perfect for summer sipping. To make a vodka Paloma, start by filling a glass with ice. Add 1 ounce of vodka and 2 ounces of grapefruit juice. Stir well to combine.
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Step 2. Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is.
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Rim a high ball glass with chili lime salt. 2. Fill glass with ice. 3. Add spicy tamarind. 4. Top with grapefruit soda. 5. Garnish with a lime wheel.
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Paloma Directions. Combine tequila, lime juice, and salt in a shaker with ice. Shake until chilled. Strain into a highball filled with ice. Top with grapefruit soda. Garnish with a lime wheel.
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1 Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge. Tip: For a salted rim, spread about 1/4-cup kosher salt onto a small plate.
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The Paloma is a citrusy and effervescent Collins-style cocktail that combines tequila, lime juice and grapefruit soda. Its origin is a bit blurry, with several claims to its creation, but none has been nailed down as definitively correct. Squirt, created in 1938, was the first grapefruit soda, so it's presumed that the cocktail debuted sometime after 1940, but its exact origins have yet to.
Vodka Paloma
A touch of kosher salt on the rim of the glass will add a little extra touch. Shake the first 4 ingredients together in cocktail shaker with ice. Then pour into a glass filled with large ice cubes and top with grapefruit soda. Garnish with a slice of grapefruit or lime. Note: If you can't find grapefruit soda, you can use grapefruit bitters.
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Directions. If you want to rim the glass with salt, you can do it by adding water to the rim of the glass, then dipping it in a plate of salt. Next, squeeze the fresh lime juice into the glass and add the tequila and fresh grapefruit juice. Fill the glass with ice and pour the grapefruit soda over the top. Garnish with a lime wedge and flower.
The Paloma Recipe and History How to make a Paloma cocktail TASTE
Greyhound: Substitute gin or vodka for the tequila and substitute fresh grapefruit juice for the grapefruit soda. Big batch: To make a batch of 12 cocktails, in a large pitcher filled with ice, add 24 ounces (3 cups) tequila and 6 ounces (¾ cup) lime juice. Carefully stir in 48 ounces (6 cups) grapefruit soda.
