Homemade Peppermint Vodka Hot Chocolate Aberdeen's Kitchen
4 cups whole milk (divided); 1/2 cup granulated sugar; 1/2 cup unsweetened cocoa powder; Pinch of salt; 1/4 cup crushed peppermint candies or candy canes; 1 cup Pinnacle® Whipped Vodka; Optional garnishes: whipped cream (crushed peppermint, sprinkles or colored sugar, chocolate curls)
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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.
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How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.
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Warm slowly over medium heat, but do not let to boil. You don't want the drink to scorch or burn. When ready to serve, pour 8 ounces of hot chocolate into a cup, then add 1.5 ounces of Baileys and 1.5 ounces of vodka. Lightly whisk the ingredients together. Top with whipped cream, chocolate drizzle, and caramel drizzle.
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In a medium-sauced pot over medium heat, add the sugar and chocolate chips. Stir to combine. Mix frequently as the chocolate chips start to melt. Next, pour in the cocoa powder and stir to combine. Next, slowly add the milk 1 cup at a time, stirring and combining as you go. Slowly heat on medium heat, but do not bring to a boil.
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Caramel Vodka Hot Chocolate is a decadent and indulgent treat that combines the richness of hot chocolate with the smoothness of caramel vodka. Whole milk and cocoa powder create a creamy and chocolatey base, while semi-sweet chocolate chips add an extra layer of richness. A pinch of sea salt enhances the flavors and balances the sweetness.
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14. Double Chocolate Moscow Mule Cocktail. This chocolatey take on the traditional Moscow Mule is a beautiful treat. Substituting double chocolate vodka for the usual vodka and lime juice and then adding chocolate bitters and cherries for extra depth of flavor, this cocktail is a lovely twist on the classic.
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Ingredients.75 cup semisweet chocolate chips (recommended: Ghiradelli).75 cup dry red wine.5 cup milk.5 cup half and half 2 tbsp sugar (optional) Pinch of salt.5 tsp vanilla extract Orange peel.
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Dirty Snowman Drink. A Dirty Snowman is a magical winter cocktail for anyone hoping to connect with their inner child. This hot chocolate cocktail has yummy ingredients, such as chocolate syrup, whipped cream, and sprinkles. The drink also features the popular sweet liquor Kahlua, making a Dirty Snowman almost more of a sundae than a cocktail.
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Sparkling Grapefruit Cocktails KitchenAid. rosemary leaves, grapefruit, water, ginger, grapefruit juice and 16 more. The Best Hot Chocolate Vodka Drinks Recipes on Yummly | Red Velvet Hot Chocolate Cocktail, Chocolate Covered Strawberry Martini, Bailey's Chocolate White Russian.
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Add all ingredients except the marshmallows to a shaker, along with a few ice cubes. If you don't have a shaker, use a mason jar or similar container with a lid. 1 Ounce vanilla vodka, 1 Ounce Bailey's, 1 Ounce crème de cacao, 3 Ounces prepared hot chocolate, cooled, Ice cubes. Shake for 30 seconds until well chilled, and then strain into a.
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Directions: Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil. You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.
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Instructions. In a small saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and mix in chocolate chips until melted. Stir in the vodka and heavy cream. Top with whipped cream and enjoy!
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1 1/2 oz Tito's Handmade Vodka Buy It ; 4 oz hot chocolate. Just add Tito's Handmade Vodka and hot chocolate to a mug. Garnish with whipped cream and a mint sprig.
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Instructions. In a medium saucepan, whisk together milk, chocolate chips, cocoa powder, and sea salt. Heat over medium heat, whisking occasionally until mixture is steamy and heated through. Whisk in heavy cream.
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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.
