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Kirk's U Needa Butcher. September 13, 2019 ·. We now Have Boneless Turtle Meat! ( wild common snapping turtle ) It's $ 16.79 per pound. COMES IN A 2 LB PACK !!! So the price is 33.58 for the pack. Plus Tax. 4747.
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Moreover, turtle meat contains significant amounts of vitamins such as B12 and B6, vital for nerve function, brain health, and red blood cell production. It also includes essential minerals like zinc and selenium, which support the immune system and act as antioxidants in the body.
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Please click on each retailer to see that retailer's price for this product. Get Snapping Turtle Meat delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on.
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Boneless Turtle Meat 5 lb bag $179.99. Quick view Add to Cart. 2/4 ct Frog Legs 3.5 LB $74.99. Quick view Add to Cart. 4/6 ct Frog Legs 3.5 LB $69.99. Quick view Choose Options. Alligator Head $12.99 - $149.99. Quick view Add to Cart. Comeaux's Alligator Boudin $14.99. Previous.
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Having a sweet flavor. Fattier than fish, but still lean. Having a mild fish flavor. Turtle meat contains 54% fewer calories than beef when compared cup-to-cup. The breakdown looks like: One cup of cooked soft shell turtle meat: 220 calories, seven grams of saturated fat, two grams of unsaturated fat.
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Get Boneless Turtle Meat delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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Turtle Meat - Boneless 5 lb - 51745 - Specialty Seafood - Select farm raised Louisiana turtle meat. 5 lb. pack boneless. Great for making homemade Louisiana style turtle soup, a Commander's Palace specialty. Although we've often been warned to stay clear .. Cajun Food Near Me.
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Wild caught fresh water snapping turtle is available in bulk foodservice quantities for chefs seeking meat to add to gumbos, turtle soup or stews. [email protected]. NY/NJ: (888) 276-5955. SEATTLE: (206) 447-1818. Meats. meat by species. Beef. Grass-Fed Angus; Grain-Fortified & Grass-Fed Beef; Grass-Fed Reserve; texas wagyu; Lamb.
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Turtle Meat - Boneless - 5174 - Specialty Seafood - Description: Select farm raised Louisiana turtle meat. 2 lb. pack boneless. Great for making homemade Louisiana style turle soup, a Commander's Palace specialty. Unit Size: 2 lb. pack Check out our delic
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10 x 5 lbs. 45.00 lbs. - 55.00 lbs. $35.78. visit our family of brands. For steak and meat lovers. The chef's ingredient marketplace. Most meats are desired for their flavor, and a few are preferred for their texture, our boneless turtle from Broadleaf is cherished for both!
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Reviews of turtle taste differ, but most agree it's similar to chicken with a slight fishy quality. Some say it calls to mind calamari or alligator. Perhaps it depends on the type of turtle and cooking approach used. Who knows - maybe you'll be stunned by the taste! Is turtle meat healthy? Research shows turtle flesh offers protein and.
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Having a mild flavor and texture of lobster, Turtle meat is popular in stews, gumbo, soups, and deep fried. Turtlemeat quantity. Add to cart. SKU: ZTURTLE1 Category: Exotic Meats. Related products. Alligator Meat $ 27.95 / pkg; 4-6 ct. Frog Legs $ 10.95 / lb; Duck Breast $ 19.95 / lb; Smoked Salmon Salad.
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Turtle Meat - 1 LB. Choose turtle meat raised on farms. Excellent for creating handmade turtle soup in the Louisiana style. Each bite of these delicious morsels packs a flavorful punch. Look no further than our premium snapping turtle meat if you are stuck for supper inspiration or want to serve something genuinely unique and rare.
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Frequently bought together. This item: Snapping turtle boneless (total 5 Lbs.) count 1/5 lb. bags. $20499 ($41.00/lb) +. Whole Alligator Skinned with Head and Feet on (Medium) $19499 ($0.87/Ounce) Total price: Add both to Cart. One of these items ships sooner than the other.
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This loosens up the skin and meat connected to the shell and makes it easier to remove the turtle meat. It's really simple to cook and only requires boiling to make it more tender and dredging in seasoned flour, once it's cooled. Fry it up like you would chicken, alligator or pork chops. Deep fried turtle legs and the tail is the best part.
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In a separate saucepan, melt remaining 1/4 cup butter over high heat and add turtle meat. When browned, add celery, onion, green bell pepper, herbs, and salt to taste. Reduce the heat to medium, and simmer until vegetables turn translucent. Add tomato puree to the pan with turtle meat and vegetables, and simmer briefly.