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Dayna says you can help your "turkey" look more brown by sprinkling the dough with a mixture of paprika and cocoa powder, but using a whole-wheat bread dough will also help it look more realistic without adding any extra flavor. To bake the bread, Dayna recommends using a Dutch oven and baking your bread for 20 minutes at 475 ℉ before taking.
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Fold one leg slightly over the other to give the bread bird a tied look. To get that golden brown color, sprinkle a mixture of paprika and cocoa powder lightly over your dough. Bake in a Dutch oven, lid on, at 475 °F for 20 minutes and then at 450 °F with the lid off for 15-18 minutes, depending on how golden you'd like your turkey.
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Instructions. Preheat oven to 400 degrees Grease a large baking sheet or pizza pan with cooking spray. In a large mixing bowl, combine all ingredients and mix well. Put the mixture onto the baking sheet and evenly spread it out, so it is approximately ¼ inch thick. Use an additional baking sheet if there is too much mixture for the pan.
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Step 1: Preheat oven to 350°F. To make the ground turkey pizza crust, get out a large bowl and mix together 1 pound of ground turkey, an egg, parmesan cheese, garlic, Italian seasoning, salt and black pepper. Mix them together like a meat loaf. Cover a cookie sheet with parchment or silicon mat.
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Increase the speed to medium high and knead until the dough is smooth and elastic, about 8 minutes. Transfer the dough to a lightly greased large bowl, cover with plastic wrap and let stand until.
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Preheat oven to 400F and grease or line a sheet pan with parchment paper. Start with a liberally greased surface and roll the pizza dough into a big ball, saving ¼ of the dough for later. Cut away the bottom right and left sections of the dough at a 45-degree angle, leaving the bottom in a triangular shape.
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Preheat the oven together with the dutch oven to 485 F (250 C) for 45 minutes to 1 hour. 2. Carefully load the dough by lifting the parchment paper and lower it into the pot or the combo cooker. Spray generously with water to create those nice crackles (and it makes the bread look like roasted turkey too).
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Preheat the oven to 400°F. Lightly coat 4 mini pie dishes (for mini pies) or 1, 9-inch regular pie dish with nonstick spray. In a large, deep nonstick skillet, heat the oil over medium heat. When the pan is hot, add the shallot, parsley, thyme, and sage and cook until almost soft and fragrant, 2 to 3 minutes.
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Step by Step Picture Instructions. Just a few steps and you will have an amazing Homemade Turkey Pot Pie! Preheat the oven to 425 degrees. Melt the butter in a skillet and sauté onion, garlic, celery and carrots, about 7-8 mins. Add the flour and stir in. Whisk in the stock, chicken base, salt and pepper.
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Make your pie dough following the instructions on the package. Add ground turkey mix to the the pan with the dough, filling it to the top. Cover the pie with remaining dough and close by pressing edges together. Put on a sheet tray and bake for 50 minutes. Take the pie out halfway through the cooking process and brush egg on top.
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Dust the turkey loaf with additional pumpkin spice seasoning, then remove the dutch oven from the preheated oven and place the loaf, with the parchment paper, into the warm dutch oven. Lower oven.
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Instructions. First make the dough with starter, flour, salt, and water. After a bulk fermentation 5 hours. Shape and set aside the dough for proof overnight in the refrigerator. Then next morning shape the dough. After baking the turkey shaped sourdough.
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Steam the Broccoli. Step 3: In a large pan over medium heat, add ½ cup of water. Bring to a light simmer and add the broccoli. Sprinkle a ½ teaspoon of salt and ¼ teaspoon of black pepper and toss to coat. (Image 1). Step 4: Place lid on and steam for a few minutes.
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Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Stir in the broth and milk. Simmer for 7-8 minutes or until thickened into a gravy consistency.
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How to make this Easy Stromboli Recipe. Dough: Unroll pizza dough onto parchment paper and stretch to a 10×15-inch rectangle. Spread sauce over crust, leaving a 2-inch border around the edges. Fill: Add the turkey in a single layer, then sprinkle with cheese. Roll: Roll the Stromboli into a tight spiral, using the parchment to help you roll.
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Pour into a jar, cover with a lid, and chill for at least an hour. Several hours or overnight even better. Once chilled, spread one side of a each slice of bread with the dressing. Layer with lettuce, tomato, turkey, havarti, avocado, and bacon. Place on top slice of bread and slice corner-to-corner. Take a big bite and enjoy!
