White Chocolate Crockpot Candy Valentine's Day Crockpot Candy


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Trisha Yearwood's Slow Cooker Chocolate Candy. 1 (12-ounce) package semisweet chocolate chips (about 2 cups) Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the.


Recipe Trisha Yearwood’s CrockPot Chocolate Candy Recipe

Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect giftable treat.


Trisha Yearwood's Slow Cooker Chocolate Candy Chocolate Covered Weekly

1 (12 ounce) package semisweet chocolate chips (about 2 cups). 2-1/2 pounds white almond bark. Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours.


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Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Cover and cook on the LOW setting for 3 hours. Do not stir the mixture. Stir the mixture with a wooden spoon until smooth.


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Lynn demonstrates how to make Slow Cooker Chocolate Candy. This recipe is adapted from Trisha Yearwood and since I was requested by a viewer to do a Slow Co.


Trisha Yearwood's Slow Cooker Chocolate Candy Recipe Diaries

How To Make Slow Cooker Peanut Clusters. In the bottom of your slow cooker place 2 lbs of dry roasted salted peanuts. Add one 4 oz. German Chocolate baking bar, broken into pieces. Next add a layer of Semi-Sweet Chocolate on top of the nuts. Top that with a one 24 oz. package of White Almond Bark.


Recipe Trisha Yearwood’s CrockPot Chocolate Candy Recipe Crock

Put the peanuts in the bottom of a 4 quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on the crock pot to low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.


White Chocolate Crockpot Candy Valentine's Day Crockpot Candy

Step 1: Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Step 2: Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.


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Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.


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Add cashews, dark chocolate, semi-sweet chocolate chips and vanilla almond bark to the bottom of slow cooker. Cover and cook for 1 hours on LOW, stirring every 15 minutes with a rubber spatula. Continue cooking for 1 to 2 hours more stirring every 30 minutes until all of the chocolate is melted. Stir in the vanilla extract.


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Slow-Cooker Chocolate Candy, via Trisha Yearwood Save this recipe: http://www.foodtv.com/559ze.


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So easy to make and delicious! Link for the recipe. https://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe-2109771


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Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect giftable treat.


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Slow-Cooker Chocolate Candy. Trisha uses dry-roasted peanuts, chocolate chips and almond bark to form chewy hard candies.


there are many chocolate candies on the table

Layer ingredients by first pouring the peanuts in the bottom of slow cooker. Layer the chocolate chips over the peanuts. Top with the Vanilla CandiQuik chunks. Place the slow cooker temperature on low and cook for 1.5 hours. Do not stir. After 1.5 hours, stir the mixture with a large spoon or spatula. Drop the candy into a lined cupcake pan.


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Step 1. Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture. After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2.

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