Sour Cream Nutmeg Sugar Cookies
1 tsp vanilla extract. kosher salt (optional) Instructions. Set the oven to 350 F. In one bowl, mix together the flour, baking soda, salt, nutmeg and cardamom. In another bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Add the egg and mix for another minute. Add the vanilla and mix again.
Old Fashioned Sugar Cookies Tasty Kitchen A Happy Recipe Community!
Instructions. Combine the sour cream and baking soda; set aside. Cream the butter and sugar together, then beat in the egg and vanilla. Whisk the flour and nutmeg together, then add to the bowl, alternating with the sour cream mixture until they are both combined. Roll in wax paper and refrigerate for an hour.
Oatmeal Raisin Cookies Jessica Gavin
Instructions. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat mats (or spray with nonstick spray). In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. In a separate medium bowl, use an electric mixer to combine the butter and sugar until smooth and creamy.
Playing with Flour Playing with my sugar cookies
Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 minutes or until light and fluffy. Add egg, sour cream, baking soda, nutmeg and vanilla and mix at medium speed until well combined. Gradually beat in flour. This will be a very thick dough.
Olive The Ingredients BestEver Sugar Cookies
In a large bowl, with a mixer on medium speed, beat butter, granulated sugar, and powdered sugar until smooth. Add oil, egg, and vanilla and beat until well blended. 2. In a medium bowl, mix flour, baking soda, nutmeg, and salt. Stir into butter mixture, then beat until well blended. Cover bowl with plastic wrap and freeze until dough is firm.
These easytomake, oldfashioned sugar cookies simply melt in your
Adjust oven rack to middle position, preheat to 350°F (180°C), and line 2 aluminum half sheet pans with parchment paper (not wax paper!). Combine butter, sugar, baking powder, kosher salt, nutmeg, and vanilla extract in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, increase to medium and beat until fluffy.
Southern Tea Cake Cookies 12 Tomatoes
In a large bowl, combine flour, cream of tartar, baking soda, salt and nutmeg. Stir well to combine. Slowly add dry ingredients to butter mixture just until combined and no traces of flour remain. Drop by tablespoonfuls onto prepared cookie sheet. Bake for 8-9 minutes or just until edges begin to turn a light brown.
I Heart Valentine's Sugar Cookies From a Love Affair to a Family
In the bowl of an electric mixer add sugar, butter, lime zest, and vanilla extract. Mix until fluffy, about 5 minutes. Make sure to scrape down the sides of the bowl a few times while mixing. Add in the lime juice and egg. Mix until combined. Slowly add in the flour mixture and mix just until combined.
Pin on Christmas
1⁄4 teaspoon sea salt. Let the butter and eggs come to room temperature. Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg. In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk.
Brown Sugar Maple Nutmeg Cookies A Kitchen Addiction
1 Preheat oven to 325°F. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. 2 Roll out dough on generously floured surface to 1/4-inch thickness.
Nutmeg Sugar CutOut Cookie Recipe Sweetopia
Directions. Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Shape into 1-in. balls.
3595 Nutmeg Sour Cream Drop Cookies With Browned Butter Frosting
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill, 8 hours to overnight. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
Nutmeg Sugar Cookie Recipe, Sugar Cookie Recipe, Cookie Recipes Etsy
Instructions. Preheat oven to 350ºF and line two baking sheets with parchment paper. In a bowl, mix sugar, baking powder, salt and nutmeg together. With an electric mixer, add the butter and beat until light and fluffy, about 5 minutes on medium speed. Make sure to scrape down the side of the bowl at least once.
Eggnog Sugar Cookies with Nutmeg Frosting Recipe Sugar cookies
Beat sugar, butter, sour cream, egg and baking soda at medium speed until well combined. Mix in vanilla and nutmeg. Gradually beat in flour. You want the dough to be not too dry, but not too sticky. If it's too sticky, gradually add a bit more flour. Cover and chill at least 1 hour, or overnight for best results. Preheat oven to 375 degrees.
Brown Sugar and Nutmeg Soft and Chewy Cookies Recipe Leanne Brown
Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. To make the cookies: In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until smooth. Add the buttermilk and vanilla, again beating until thoroughly combined. The mixture may look a bit curdled; that's OK.
Crunchy Nutmeg Sugar Cookies RecipeGirl
Instructions. In a large bowl, cream together the shortening and sugar. Beat until light and fluffy, about 3 minutes. Add eggs one at a time, beating after each addition. Add the sour cream and vanilla. Next, add the baking soda, baking powder, flour, salt, and nutmeg if using, and mix all together.
