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1 teaspoon olive oil. In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder. Add the sugar, paprika, and turmeric. Stir the mixture gently until all seasonings are thoroughly mixed. Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.

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Instructions. In a medium-sized bowl add the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming four 4-ounce balls of meat. While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl.

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For the Frisco Melt Sandwich. Gather the ingredients. Heat a cast iron skillet over high heat and coat with cooking spray. Divide the meat in two thin flat patties and add them to the cast iron. Fry the patties until cooked through and crisp on the outside. Try to flip the patties as little as possible.

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Product details. Product Dimensions ‏ : ‎ 3 x 3 x 5 inches; 6 ounces. UPC ‏ : ‎ 707741102566. Manufacturer ‏ : ‎ Steak 'n Shake. ASIN ‏ : ‎ B00HU065MU. Best Sellers Rank: #458,289 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #6,129 in Hot Sauce. #14,763 in Sauces.

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Instructions. In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat. While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl.

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1) Butter the buns and toast them on the skillet first. 2) Season your burgers with Omaha's Steak Seasoning. 3) Smash the burger on the skillet and cook the first side for approximately 7 minutes. Flip it when you start to see the dark brown crispy bits around the lower edge. 4) Cook the other side for approximately 5 minutes and remove from.

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Divide ground beef into small balls. Combine salt, black pepper, onion salt, and garlic salt in a small bowl. Melt butter in a small saucepan and add minced garlic. Cook for a few minutes until the garlic butter becomes fragrant. Brush the garlic butter onto the buns. Place the buns on a skillet to toast.

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In a small bowl, combine salt, black pepper, onion salt, onion and garlic powder, and a little garlic salt. Heat melted butter in a small saucepan and add the minced garlic. Cook until the butter becomes fragrant, then brush it onto the hamburger buns. Toast the buns on a skillet. Brush a little garlic butter on top of the beef.

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Steak and Shake Frisco Sauce is a mouthwatering special sauce that is known for its unique flavors and ability to elevate any meal. It's a creamy, tangy, and slightly smoky sauce that adds a delicious kick to burgers, sandwiches, and more. The sauce is a well-kept secret of the Steak and Shake fast-food chain, and it has become a must-have.

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How to Make Steak N Shake Chili Mac. Grab a medium saucepan and add the ground beef, 1 cup of ketchup, chili seasoning, and the Worcestershire sauce. Stir to combine all the ingredients. Bring it to simmer over medium-low heat and keep it there for 2 hours. Stirring occasionally.

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Create the Secret Sauce: In a bowl, mix Thousand Island dressing, French dressing, sweet relish, and Worcestershire sauce. Assemble the Melt: On a non-buttered side of 4 bread slices, place a patty, two slices of cheese, and a generous amount of secret sauce. Top with another bread slice, buttered side out.

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Step 1 In a medium saucepan over medium-low heat, combine onions and 3 tablespoons water. Cover and cook 10 minutes. Uncover, reduce heat to low, and continue to cook, stirring frequently, until.

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Shake Shack Is Adding an All-New Burger to Its Menu. Idaho Fry Sauce. 94 Ratings Steak Sauce. 229 Ratings Horseradish Sauce. 366 Ratings Yummy Honey Mustard Dipping Sauce. 713 Ratings Enchilada Sauce. 1,533 Ratings Sweet Chili Thai Sauce. 180 Ratings This Copycat Raising Cane's Sauce Tastes Just Like the Real Thing.

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Mix the meats together by hand and refrigerate for 10-30 minutes. Create four, approximately 3-ounce patties, formed into a hockey puck shape. Spread margarine on two pieces of sourdough bread. Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).

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That triggered a broad overhaul from full to self service alongside the implementation of Steak 'n Shake's new owner-operator program. Biglari said, over the last three years, Steak 'n Shake produced aggregate pre-tax operating earnings of $51.2 million. Or put differently, it's back to generating profits.