You Eat Like That Every Day? Retro Spinach Balls
2 packages of frozen chopped spinach (I use the square cartons available in most grocery stores.) 4 eggs; 1 1/2 sticks of butter; 1/2 cup Parmesan Reggiano cheese; 2 cups Pepperidge Farm herb stuffing mix; 1 large onion, finely minced; 1/2 teaspoon thyme; 1/2 teaspoon garlic salt; 1/2 teaspoon ground pepper
These spinach balls make a wonderful appetizer! Dry stuffing mix
Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.
Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag
Add the water, melted butter, stuffing mix, Parmesan cheese, garlic powder, onion powder, salt and pepper and stir with a fork until well combined. Add the dry chopped spinach in and stir until thoroughly combined. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 - 1 ½.
Use That Extra Stuffing Mix in These Buttery Spinach Stuffing Bites
Preheat the oven to 375 degrees. Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve. The spinach balls can be frozen on the cookie sheet. Defrost 20 minutes before baking and then bake as above.
Super Simple Spinach Balls! Great Eight Friends Recipe Spinach
Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)
STOVE TOP Spinach Balls Recipe Spinach balls, Cooking recipes
Step 5: Melt and Mix. Melt ¾ cup of butter, and combine it with ½ cup of Parmesan cheese. This luscious mixture adds richness to our spinach balls, making them truly irresistible. Introduce a dash of flavors with 1 teaspoon of garlic salt, ½ teaspoon of thyme, and a playful twist of black pepper.
Pepperidge Farm Stuffing Dressed Up! Pepperidge farm stuffing
Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet. Bake in the preheated oven until heated through and.
SPINACH BALLS Dish off the Block
Directions. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Chicken & Stuffing Casserole with Pepperidge Farm stuffing, sour cream
Instructions. Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.
Spinach Stuffing Balls Centex Cooks
2 (10-ounce) packages frozen, chopped spinach, thawed, drained and squeezed of excess water (*see my variation with fresh greens in the note below) 2 cups herb-seasoned stuffing (Teri likes small pieces from Pepperidge Farm; I used Mrs. Cubbison's Herb Seasoned Cube Stuffing) 1 cup grated Parmesan cheese (I used 2/3 cup shredded Parmesan)
Super Simple Spinach Balls, the name says it all. Make these, freeze
Shape into 3/4 inch balls. Place onto greased cookie sheets. Heat in 350 degree oven for 20 minutes. Ingredients: 10 (cheese .. eggs .. mushrooms .. onion .. salt .. spinach.) 16. SPINACH BALLS. Cook spinach and drain well. In small. Parmesan cheese, seasoned Pepperidge Farm stuffing, black pepper, salt, thyme,. mixture into small.
Spinach Cheese Balls Healthy holiday appetizers, Spinach and cheese, Food
Instructions. Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, parmesan cheese, garlic powder and salt then stir well. Fold in dry stuffing mix.
I got it from my momma Nancy’s Stuffing Balls Stuffing balls
Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. No party stress here!. 2- 10 oz. packages frozen chopped spinach; 2 c herb stuffing-Pepperidge Farm; 1 c grated Parmesan cheese-2 oz. 5 large eggs, beaten; 3/4 c softened butter; 1/2 t salt; 1/2 t.
Spinach Stuffing Balls Dish 'n' the Kitchen
Preheat oven to 400° F (204° C). Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. Season with salt and pepper. Saute until vegetables are soft, 4 to 5 minutes. In a large mixing bowl, beat egg and combine with stuffing mix, cream of mushroom soup and cooked vegetables.
The Savory Notebook Spinach Balls
Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.
Spinach Stuffing Balls a 'Throwback' Recipe Dish 'n' the Kitchen
Spinach balls may be frozen, either baked or unbaked. (We always freeze ours baked.) To cook baked frozen balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350℉ for about 8-10 minutes. To cook unbaked frozen balls: Remove from freezer 30 minutes before cooking. Bake as directed (350℉ for 20 minutes).
