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The Best Southern Cheesy Baked Spaghetti Recipe (Easy) A Fork's Tale

To a large Dutch oven or heavy pot, set to medium-high heat, and add ground beef. Cook for 5 minutes. Drain off any excess fat. Add chopped onions and cook until translucent. . Add tomato paste and garlic, cooking for 1 minute. Add in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir. .


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Step 1 - Preheat the oven to 350 degrees and cook the ground beef and onion in a large skillet. Step 2 - Drain the fat, mix in the marinara sauce, and let simmer. While that cooks, make the spaghetti noodles as directed on the package.


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Add olive oil to large pot over medium high heat on stove. Add ground beef, italian sausage, onion, green pepper and salt and pepper. Brown until cooked. Next add garlic and cook for 1 minute. Then add in crushed tomatoes, tomato sauce, red wine, chicken stock, italian seasoning, sugar, and red pepper flakes.


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Brown beef in a large heavy bottomed pot. Drain fat. Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds. Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer 30 minutes.


FileCooked spaghetti.jpg Wikimedia Commons

Sauté onion and bell pepper in melted butter and sausage drippings until softened, about 4 minutes. Add garlic, salt, and pepper, and sauté for 1 minute more. Step 2: Add ground beef and make the sauce: Mix in ground beef, breaking it into smaller pieces as it cooks. Cook until browned, about 5 minutes.


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To make Southern spaghetti with sausage, cook the sausage in a skillet over medium heat until browned. Then, add in diced onions and bell peppers and cook until the vegetables are soft. Next, add in crushed tomatoes, tomato sauce, and your preferred seasonings. Let the sauce simmer for 10-15 minutes.


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Parmesan cheese, optional. Brown ground beef, onion, and green pepper. Drain. Add remaining ingredients except parmesan cheese and simmer about 45 minutes. Serve over spaghetti cooked according to package directions. Makes enough sauce for approximately 6 servings. Can top with parmesan cheese.


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Begin making your sauce. Brown the ground beef in a large pot over medium-high heat, and add in some diced onions and garlic. Squeeze in the tomato paste, and seasonings like garlic powder, onion powder, Italian seasoning, dried oregano, and red pepper flakes. Pour in your pasta sauce, and allow to simmer for 20 minutes.


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Cook pasta in a large saucepan of salted water until al dente according to package instructions, drain, and set aside. Add about a tablespoon of oil to your pasta cooking water to keep the pasta from sticking together. Preheat oven to 400 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.


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Sprinkle the remaining one and a half cups of shredded mozzarella and cheddar cheese blend on top. Place the baking dish in the oven and bake the spaghetti until it's bubbling and the cheese is just starting to brown around the edges. 35 - 40 minutes. Remove the dish from the oven. Sprinkle the parsley flakes on top.


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Place the cooked onions back in the empty pot that you cooked your spaghetti in. Add 1 can of Tomato Sauce (15oz) to the pot. Stir this up and let it cook for about 2-3 minutes until the tomato sauce is nice and hot. Remove the pot from the stovetop and add the drained spaghetti.


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Sprinkle the top of the casserole with the remaining ½ a cup of cheddar cheese. Bake in the conventional oven for 10-15 minutes. In the Instant Pot Omni Plus oven for 8-10 minutes. Or until the cheese on top of the casserole is melted and golden brown. Serve Black folks Southern chicken spaghetti right away, and enjoy!


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Instructions. Preheat the oven to 350. Spray the oven safe baking dish with non stick spray. Layer ½ of the precooked spaghetti noodles into the bottom of an oven safe baking dish (for the amounts of noodles and sauce stated in the recipe, an 9x13 pan will work fine.) Spoon ½ the sauce over the noodles and then layer ½ the cheese over the sauce.


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Stir in the tomato paste until well incorporated. Add the diced tomatoes, tomato sauce, and sugar. Bring to a low boil, then reduce to a simmer. Simmer the sauce for at least 30 minutes and up to 1 hour, stirring occasionally. Taste the sauce and add the balsamic vinegar and more sugar, salt, and pepper, as needed.


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In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well.


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Step 1: Cook the pasta. You should cook the spaghetti until al dente, or not fully cooked. If you overcook the pasta, it'll turn mushy once baked. A slightly under done texture is preferred so that the final dish is perfectly tender. Step 2: Make the meat sauce. Brown the beef and sausage, then add the onion, garlic, and some of the marinara sauce.

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