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- Signature Select spiral sliced ham - Glaze (optional) Equipment: - Roasting pan - Meat thermometer - Basting brush. Here are the steps to cook a Signature Select spiral sliced ham: 1. Preheat your oven to 325°F (165°C). 2. Remove the ham from its packaging and place it in a roasting pan, cut side down. 3.
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Omaha Steaks Duroc Boneless Country Ham. This boneless ham had a honey-colored crust, was super easy to bake and slice, and was downright delicious. It was moist, flavorful (with a touch of sweetness), and perfectly seasoned. The leftovers would be lovely cooked up in bean or pea soup.
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Loading. Honey Baked Ham
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Amount Per serving 860mg. 36%. Potassium. Amount Per serving (-) Information is currently not available for this nutrient. (-) Information is currently not available for this nutrient. Total Carbohydrate. Amount Per serving 2g. 1%. Dietary Fiber.
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All Products Meat & Seafood smoke honey ham half quarter sliced ham ham shank hickory smoke. Shop Signature SELECT Smoked Boneless Cooked Ham - 2 Lb from Vons. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store!
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Watch on. To cook a Signature Select dinner ham, follow these steps: 1. Preheat your oven to 325°F (163°C). 2. Remove the ham from its packaging and place it on a shallow baking pan or roasting rack. 3. Score the surface of the ham by making shallow cuts in a diamond pattern. This will help the glaze penetrate the meat.
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3. Glazing the ham: Signature select spiral sliced ham comes with its own glaze packet. Empty the glaze packet into a small saucepan and add 1/4 cup of water. Heat the glaze mixture over low heat, stirring constantly until it thickens. Brush the glaze over the entire surface of the ham using a basting brush. 4. Baking the ham:
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Heat your oven to 325° F. Cook the ham for about 20 minutes per pound. A five-pound ham should take about 1-3/4 hours, an eight-pound ham should take about 2-1/2 hours. Use an instant-read thermometer to check the internal temperature of the meat, being careful not to touch the thermometer to the bone if cooking a bone-in ham.
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Follow these simple steps: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it in a roasting pan or baking dish. Cover the ham with aluminum foil, ensuring it is tightly sealed to retain moisture. Bake the ham in the preheated oven for approximately 15 minutes per pound.
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Step 1: Preheat your oven to 325°F (163°C). Step 2: Remove the Signature Select Dinner Ham from its packaging and place it in a shallow roasting pan. Ensure that the fat side is facing up. Step 3: Score the surface of the ham in a diamond pattern using a sharp knife.
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13%. Sodium. Amount Per serving 710mg. 30%. Potassium. Amount Per serving (-) Information is currently not available for this nutrient. (-) Information is currently not available for this nutrient. Total Carbohydrate. Amount Per serving 7g.
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Directions. Preheat oven to 250 ° F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound till ham reaches 140 ° F.
