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Preheat the oven to 350 degrees Fahrenheit and spray your cookie shot glass mold with cooking spray. Mix the chocolate chip cookie mix, salted butter, and egg together in a large bowl using a stand or hand mixer until a wet dough forms. Use a 1 ½ inch Tablespoon cookie scoop to scoop a heaping ball of the dough into each hole of the shot glass.
Shooter Treize Chocolats
Instructions. Wash and dry strawberries. , stem and hollow out the strawberries. Stem and cut a small, flat portion of the end of the strawberry. Hollow out the strawberries with a paring knife or melon baller. Melt the chocolate. Dip each strawberry 3/4 of the way up with chocolate.
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Directions. Step 1 Divide liquors between five shot glasses. Using a straw, punch out a small hole in the middle of each cookie. Step 2 Cut paper or plastic straws into 3" segments. Top shot.
Shooter Treize Chocolats
Stir in vanilla and egg yolks - cook and stir 5-6 minutes until thickened and hot. Place about halfway up the shot glass the chocolate mixture and refrigerate until firm (about an hour) For mousse: beat yolks until thick and lemon color (about 3 minutes); gradually add in sugar and beat until combined.
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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.
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The Chocolate Shooter is a decadent and addictive dessert shooter recipe that will satisfy any chocolate lover. With a smooth and creamy texture, it's a treat that melts in your mouth. Made with instant chocolate pudding, Kahlua, coconut rum, and homemade whipped cream, this dessert shooter is sure to be a favorite among both kids and adults.
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Steps. Fill a cocktail shaker or mixing glass halfway with ice cubes. Measure and pour the liqueur and vodka into the glass. Cover with a lid or use another mixing glass. Shake the contents well thoroughly for about 5 seconds. Use a strainer and strain the contents into a shot glass.
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Using a spoon or popsicle stick, spread the chocolate in a think layer in the plastic cups (or bowls) or candy molds. Place these on a cookie sheet or tray and refrigerate while you prepare the jello shot. In a medium bowl dissolve the jello in 1/2 cup of hot water, then add 1/2 cup cold water. Stir in 1 cup vodka. Let cool a few minutes.
Chocolate Dessert Shooters
Fancy enough to impress guests, easy enough to make any time you want. 9. Nutella Crunch Dessert Shooters. An easy, creamy, crispy-cookie-bit-stuffed Nutella filling layered over an Oreo crust and topped with whipped cream and more cookie crumbs.
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Cups. In a microwave-safe dish, add chocolate chips and heavy cream. Microwave for 40 seconds, stirring afterward until smooth. Add graham cracker crumbs to chocolate mixture and mix well. Using a Cookie Shot Glass pan set, fill each mold halfway with graham cracker mixture. Push in inserts for the shot glass mold.
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In a cocktail shaker, pour the vodka and hazelnut liqueur. Fill with ice. The Spruce / Julia Hartbeck. Shake well . The Spruce / Julia Hartbeck. Strain into a shot glass . The Spruce / Julia Hartbeck. Serve with a sugar-coated lemon. Drink the shot, then suck on the lemon.
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Step 1. Chill a medium mixing bowl and beaters in the freezer for 10 minutes. Step 2. Add the heavy cream, powdered sugar, and vanilla to the chilled bowl. Step 3. With your electric mixer set on low, begin to beat the three ingredients. Slowly increase the speed to high.
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1. Combine Jägermeister, chocolate liqueur, coconut rum, and butterscotch schnapps in a shaker. 2. Add ice to the shaker. 3. Shake the ingredients well. 4. Strain the mix into a shot glass. 5.
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CHOCOLATE CHIP SHOOTER 1 Part Amaretto 1 Part White Creme De Cacao 1 Part Irish Cream Liqueur Garnish: Whipped Cream/Chocolate Chips PREPARATION 1. Add ice to shaking glass and pour over white creme de cacao, amaretto and irish cream liqueur. Shake well. 2. Strain mix into shot glass and top with whipped cream and chocolate chips. DRINK.
The Chocolate Shooter to Sniff Some Chocolate Dominique Persoone
How To Make A Chocolate Cake Shot. PREP: Gather ingredients and slice lemons.Dip the lemon you'll be using in sugar. MIX: Pour 3/4 oz of hazelnut liqueur and 3/4 oz vodka in a shot glass.; SHOOT: Drink the shot then suck on the lemon.; Helpful Tools. Cocktail Shaker: I don't mind serving these directly in the glass, but some people really enjoy mixing in a cocktail shaker (affiliate).
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Chocolate covered marshmallows are a Halloween trick or treating score! Getting white chocolate covered marshmallows are nearly a miracle. While creating the cocktail for this weeks Ladies Night Celebration Chad. was incredibly inspired by some of his favorite candies from his days. Trick or Treating. In the end he had created 3 amazing.
