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How to make shake and bake pork chops in the air fryer. Optional: Lightly spray air fryer basket with cooking spray. Preheat air fryer to 400°F. Crack both eggs into small bowl. Add salt, smoked paprika, black pepper, onion powder, garlic powder, oregano, cayenne and thyme into egg mixture and mix well. Dip each piece of pork into the egg.
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Place the leftover pork chops in the air fryer basket in a single layer. Set the air fryer to a temperature of 350°F (175°C) and preheat for a few minutes. Once preheated, carefully place the pork chops in the air fryer basket. Cook for about 3-4 minutes, flipping the chops halfway through to ensure even reheating.
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Place the coated pork chops on the basket rack of the air fryer, and air fry at 400F for 12 to 15 minutes, turning the chops after 7 minutes. PRO TIP: For super crispy Shake n Bake pork chops, make sure to brush the patted dry pork chops with olive oil. Also, press the coating mixture on the meat when coating each side.
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Step 2: Air fry shake and bake pork chops. Place the breaded pork chops in the air fryer. NOTE: In order to get the breading nice and moist, you must spray the bread coating with cooking spray. Set the tray or basket into the air fryer and set the temperature to 400 degrees F for 7 minutes. Make sure that your air fryer shake and bake pork.
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Turn your air fryer to 375F and preheat for 3-5 minutes. Trim the pork chops of any excess fat. Use a paper towel to pat the chicken dry, then use the avocado oil to coat both sides of each chicken breast. Pour the breading mixture into the bag, then add the oil-coated pork chops one at a time and shake the bag until the seasoning mixture is.
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Preheat oven to 425°F. Grease a sheet pan with nonstick spray. Combine the bread crumbs, oil, and all the spices in a large ziplock bag and shake to combine. Place one pork chop into the ziplock bag and seal the bag tightly. Shake the bag to ensure the pork chop is well coated.
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How to make air fryer shake and bake pork chops. Preheat the air fryer to 400F /200C for 5 minutes. Rinse (optional) and pat the pork chops dry with a kitchen paper towel. Drizzle a little oil on the porch chops and brush the oil on all sides of the meat. Empty 1 pack of shake n bake original pork in a large freezer bag.
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Instructions. Preheat Air Fryer at 380°F/195°C for 4 minutes. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil.
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Place the shake and bake mixture into a plastic bag. Place each pork chop into the bag, and shake well until each chop is evenly coated. Step 3. Place the pork chops into the air fryer basket. Air fry for 13-15 minutes, and flip after 6-7 minutes to ensure even cooking.
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Add Shake N Bake seasoning mixture to a ziploc bag and then add pork chops, 1-2 at a time. Seal bag and shake to coat. Remove chops from bag and place into air fryer basket in a single layer. Repeat for all pork chops and discard any leftover coating. Spray tops of pork chops lightly with cooking spray or olive oil spray.
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STEP TWO: Use a paper towel, pat the pork chops dry, then lightly spray them with cooking spray or brush them with olive oil. STEP THREE: One at a time, place the pork chops in the bag of Kraft shake and bake. Shake until each chop is completely coated. STEP FOUR: Place the coated pork chops in the air fryer and cook for 6-8 minutes, flipping.
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Coat each pork chop with the remaining olive oil in a bowl or on a plate. Put the pork chops into the bag, one at a time. Mix the mixture around and coat the pork chops. Preheat the air fryer for 3 minutes to 400 degrees F. Put the pork chops into the air fryer for 7 minutes of cooking time, then flip them and cook for another 7 minutes.
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Remove pork chops from the bag and place in a single layer in the air fryer basket. Cook at 400 degrees for 12 minutes, pausing halfway through cooking time to flip the pork chops over. Once cooking time is over, check the internal temperature of the pork chops to ensure that they are cooked through.
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Prepare the pork with Shake and Bake as directed above and then turn the air fryer on. Press 'Air Fry' and set the temperature to 350 °F and set the time to 10 minutes. Allow the air fryer to preheat. Preheating only takes about 1-2 minutes. When prompted, add the pork chops.
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Transfer the pork chops (in the marinade) to the bag and mix with the breadcrumb mixture until the pork chops are well coated. Place the bone in pork chops into the air fryer basket. Cook shake n bake pork chops in air fryer for 15 minutes at 180c/360f or until the pork is cooked and you have a golden breadcrumb and then serve.
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Air Fryer: Preheat the air fryer to 400°F.Air fry the pork chops for 12-15 minutes, depending on the thickness of the pork, flipping once halfway. Oven: Place pork chops on a foil lined shallow baking dish and bake on middle rack at 325°F for 25 minutes, turning over after 15 minutes.Then, place pan in broiler (or top rack with oven on broil) for 3 minutes.
