Norwegian Butter Cookies. Recipe for Norwegian Butter Cookies. A… by

Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. To make the Swedish cookie dough: Combine the vanilla, baker's ammonia, and salt in a very small bowl. Stir to dissolve the ammonia; the salt won't fully dissolve. Combine the vanilla mixture with the sugar and butter, and beat until smooth.

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2. Whisk the egg whites until thick in a bowl. It's best to use a glass or metal bowl, because a plastic bowl may have small residues of oil which can make it difficult to get the egg whites stiff enough. 3. Mix the vanilla sugar and sugar, and gradually add them to the egg whites, while whipping at medium speed.

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For example, some recipes call for cooking just a few seconds on each side. I don't need to flip anything for my iron, but it takes a full minute and thirty seconds to get a desirable golden brown crisp on my Krumkake. On my Krumkake Iron, I clocked the surface temperature anywhere between 330° Fahrenheit and 360°.

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Crispy Gingerbread. The nose-tickling scents of ginger and clove float from ovens as pepparkakor bakes. Gingerbread is a Scandinavian holiday staple, with crisp cookies shaped into animals, hearts or petite cottage walls. Our recipe yields cookies sturdy enough for houses but delicious for snacking in any shape.

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Preheat oven to 300 degrees F. Line two baking sheets with parchment paper. In the bowl of a mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. If mixing by hand, blend the butter and the sugar with a spatula or wooden spoon until they are mixed well. Mix in vanilla.

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You'll need a krumkake iron for these, but otherwise they're surprisingly easy to make, and you can fill them with cream, berries, and/or ice cream. 5 from 8 votes. Print Pin Rate. Course: Dessert. Cuisine: Norwegian. Keyword: Christmas, cookies. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes.

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Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into the fat - if it bubbles, it's hot enough to cook the fattigmann.

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Instructions. . Preheat oven to 150°C (300°F) and line a baking sheet with baking paper. . Mix the butter, sugar, and vanilla together in a large bowl until smooth. Add the oil, stirring well. . Add half of the flour and all the baker's ammonia and mix the cookie dough until the flour is fully incorporated.

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Place the ends of the rosette iron in the oil for a few seconds so it is nice and hot. Lift your iron out of the oil and let the oil drip off the iron. Immediately dip the hot iron in the batter. Make sure to not allow the batter to cover the top of the iron. Immediately place the battered iron into the hot oil.

Scandinavian Pecan Cookies Recipe Taste of Home

Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.

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In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky. Refrigerate for 30 minutes. Preheat oven to 350 degrees. Divide dough in half and return 1/2 to refrigerator.

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Sifting sugar on batches of rosette cookies. Dip hot iron into the batter for a few seconds. Place iron back in oil and cook for 40-50 seconds or until golden brown. Lift iron to get intial drips of oil off and at the same time temp the oil. Adjust temperature as needed.

Scandinavian Recipe For Norwegian Christmas Cookies (Serinakaker)

Norwegian spritz cookies are made with a cookie press, which forms them into a variety of different shapes. A loose dough is pressed through a decorative disk onto a cookie sheet and the loose dough flows into a beautiful pressed cookie shape. The batter is very simple, containing only flour, butter, eggs and sugar.

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1. Norwegian Julemenn (Christmas Men Cookies) These dense and lightly spiced cookies are sure to fill your house with festive aromas and holiday cheer! You'll need hartshorn (aka Baker's Ammonia), a chemical leavening agent known as Hjortetakksalt. Other than that, it's a pretty standard butter cookie recipe.

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Preheat the oven to 300 degrees Fahrenheit. Combine the butter and sugar in a large bowl. Mix them gently until the mixture is light and fluffy. It should take about 5 to 7 minutes. Add the syrup. In a separate bowl, combine the flour and baking soda. Once it's well mixed, add that mixture to the creamed mixture.

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In a separate bowl, mix flour, baking powder, and 1 tsp cinnamon. Add the dry mixture to the butter/sugar mixture and stir to just combine into a cohesive dough (do not overwork). Chill dough for 30 minutes. While the dough is chilling, preheat the oven to 350 degrees F (175 C). Mix the topping by combining sugar and cinnamon.