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6. Monterey Jack. Monterey Jack is a white, semi-hard cheese made using cow's milk. It is comparable to mozzarella for having a mellow flavor and slight sweetness. With its mild taste and high moisture content, Monterey Jack is great for toasted sandwiches, biscuits, quesadillas, soups, pasta dishes, tacos, and nachos.
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Scamorza. Scamorza is another excellent mozzarella substitute, originating from southern Italy. It shares similarities with mozzarella in terms of texture and appearance and is a popular choice in Italian cuisine. This semi-soft cheese boasts a mild, slightly tangy flavor that works well in many dishes.
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2) Provolone. It is similar to mozzarella cheese because it is made from pasteurized milk. It is a perfect substitute with a nutty undertone. However, it does not have a strong smell like mozzarella cheese. It is also lower in fat content than mozzarella cheese. It also has a mild taste.
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Use 1 part cotija cheese and 2 parts of melty cheese to achieve better flavor and texture. 15. Fontina Cheese. Fontina cheese has a distinct sweet and nutty flavor. This taste is mild, though, so it still makes a good enough substitute for mozzarella.
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17. Stracchino. Stracchino is another type of Italian cow's-milk cheese, with a very soft and creamy texture. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. 18. Crescenza.
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1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours.
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What Substitute Of Mozzarella Cheese Is Best For? Mozzarella cheese is a fan favorite when it comes to cheese. It is used in a lot of dishes as fillings as well as toppings. It is great as a pizza topping, in between lasagna sheets, pearls on top of salads, and as a great binder for grilled cheese. I cannot complete the list without mentioning.
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Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta. The main things any mozzarella substitute are that it must be cow's milk (some exceptions apply), it.
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1. Provolone Cheese. Provolone cheese has a similar texture and flavor but with a slightly more smoky tang to mozzarella cheese, that melts very well. It is a good substitute for mozzarella cheese on pizza, lasagna, chicken parmesan, deli sandwiches, and any dishes that call for melted mozzarella. 2.
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Here are some great substitutes for mozzarella cheese: 1. Provolone Cheese. Provolone cheese is a semi-hard Italian cheese that shares a similar mild and slightly tangy flavor profile with mozzarella. It also melts well, making it a suitable replacement in dishes like pizza and lasagna. 2.
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Best substitutes for Mozzarella cheese. Now, let's explore ten of the best substitutes for Mozzarella. 1. Provolone Dolce (low lactose option) Let's start our journey with Provolone Dolce, a semi-soft Italian pasta filata cheese. As a direct substitute for Mozzarella, it brings its unique qualities to the table.
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The best substitute for mozzarella depends on the recipe you're preparing. Generally, the best substitutes include white cheddar, provolone, gouda, parmesan, ricotta, and feta. It is best to use a cow's milk cheese in place of mozzarella, but there are a few exceptions to this.
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4. Havarti cheese is one of the best mozzarella substitutes in lasagna. If you have it around, use it! This semi-soft cow's milk cheese is sweet and delicate and has a stringy texture. Slice it, melt it, or grate it—either way, it'll be fabulous in lasagna. 5. Mexican cheese/Oaxaca resembles mozzarella.
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Monterey jack cheese is a semi hard cheese from California. Known for its mild flavor, Monterey jack is one of the best substitutes for mozzarella. Monterey jack sometimes has peppers and spices added to it, making a cheese called pepper jack. I don't recommend using pepper jack as a mozzarella substitute, unless you prefer a spicy flavor or it.
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Cottage cheese is a good substitute for mozzarella cheese. You can get it at the supermarket. It is similar in flavor and texture.2. Goat cheese is a soft cheese that comes from goats and tastes slightly tangy and nuts. You can buy it in the refrigerated section of the supermarket.3. Feta cheese is a saltier cheese that comes from sheeps milk.
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Bel Paese. Bel Paese is an Italian semi-soft cheese that is one of the best substitutes for mozzarella in various dishes. This cheese, made from cow's milk, shares a similar mild buttery sweet flavor with mozzarella, making it an excellent choice for those craving a taste of Italy.
