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Red Headed Slut Shot Recipe: Mixing Instructions: In a mixing tin ⅓-½ full of ice, add equal parts (approximately 1 oz per ingredient per shooter), shake a few times, strain into 3 oz shooter glass:
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Directions. Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve. This shot seems to be a favorite among bar patrons.
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Preparation and variations. A redheaded slut, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass .
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What is a Red-Headed Slut Shot? Also known as the Ginger Bitch, the Red-headed Slut originated at an Ohio pub called O'Grady's in 2000. It continues to be a popular drink among college students and young adults. Ingredients You'll Need. Peach Schnapps; Jagermeister; cranberry juice (Note: Full recipe is at the bottom of the post) How to.
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Embark on a daring flavor adventure with the "Red Headed Slut" shot! 🔥🥃 Join us as we mix up this bold concoction, blending the fiery cinnamon kick of cinn.
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The Red Headed Slut cocktail, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. The Red Headed Slut is a made of Jägermeister, peach schnapps and cranberry juice. INGREDIENTS. 30 ml/ 1 oz. Jägermeister; 30 ml/ 1 oz. peach schnapps; 60 ml/ 2 oz. cranberry juice; METHOD. Add all ingredients into a shaker with ice and shake.
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History of the Red Headed Slut Shot. The Red Headed Slut Shot is a popular drink that has been around since the early 2000s. Its exact origin is unknown, but it is believed to have made its debut in the American bar scene during that time. The drink quickly gained popularity due to its easy-to-remember equal-parts recipe and catchy name.
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How to Make the Red Headed Slut Shot. 1 — In a cocktail shaker with ice, add the Jägermeister, cranberry juice, and peach schnapps. Shake well until chilled. 2 — Pour and serve in the shot glasses. 3 — Optional: Garnish with a raspberry sitting on the brim of the glass.
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It is unclear when exactly the Red-Headed Slut came to be. Earliest indications report stories of its consumption in the early-to-mid 2000s. A 2009 Vanity Fair article reports the "death" of the drink at the Spirit Awards where assembled bartenders collectively agreed to put the drink to rest with a literal funeral procession, claiming it "is always embarrassing to drink, offered only on.
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1. Combine cranberry juice, peach schnapps and 3/4 ounce Jagermeister in a cocktail shaker. 2. Add ice to the cocktail shaker. 3. Shake until the mixture is well chilled. 4. Pour the drink into a shot glass and drink immediately. 5.
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The Red Headed Slut is a bold and sassy cocktail that delivers a unique blend of sweet, tart, and herbal flavors. This vivacious concoction is made with peach schnapps, which. more The Red Headed Slut is a bold and sassy cocktail that delivers a unique blend of sweet, tart, and herbal flavors. This vivacious concoction is made with peach schnapps, which provides a fruity and sweet base.
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directions. Add the jager and schnapps to tall/large shot glass. Add cranberry juice to fill the rest of the shot glass and mix. Shoot!
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What is a red-headed slut? The red-headed slut cocktail is an American alcoholic drink that is characterized by its striking appearance and distinctive taste. This cocktail falls under the category of mixed drinks, where various spirits and/or ingredients are combined to obtain a specific flavor profile. Its name refers both to the deep red color of the drink and to a colloquial expression in.
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The drink became popular among college-aged adults due to its intriguing name. The Redheaded Slut shot is made with a Jägermeister base, which is a German herbal liqueur with an ABV of 35%. It also contains Peach Schnapps and cranberry juice. The drink is sweet and tart, making it a favorite among bartenders and mixologists.
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Directions. in a cocktail shaker with ice cubes pour the Peach Schnapps, Jagermeister (or cinnamon-flavored whisky), and Cranberry Juice. Shake vigorously for about 10-15 seconds to combine the flavors and chill the mixture.
