Cream Cheese, Olive, and Nuts Spread Recipe
Some done, some not. Over 125 recipes. Some tested, some developed, some not. Personal stories and stories about other Kentucky cooks and farmers. Some written. Some not.. Olive-Nut Spread. Makes about 2 cups. Also good with wheat crackers, celery sticks, or thick slices of cucumber. One 8-ounce package neufchatel or cream cheees.
Heloise's Olive Nut Spread Recipe
Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.
The Iowa Housewife Cream Cheese Spreads
Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Beef Olive Spread Canapes Recipe Best Party Snacks Midlife Snowbird
Instructions. Place all ingredients into mixing bowl and use a standing mixer or hand mixer to mix until creamy. Serve immediately or chill. May be served with raw veggies, on a bed of lettuce, with crackers or on a sandwich. All in all, this recipe is super simple, but oh so delicious!
Watts Tea Room MixedOliveNut Spread
ingredients. Units: US. 8 ounces cream cheese, softened. 1⁄2 cup real mayonnaise. 1⁄2 cup pecans, chopped. 1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos) 2 tablespoons juice from the olive jars. 1 dash pepper (but no salt)
OllaPodrida Olive Cheese Spread
8 ounces cream cheese. 1⁄2 cup light mayonnaise. 2 tablespoons olive juice.
Gracefully Gifted Mmm, Mmm, GOOD!
Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice.
Southern Mom Loves Savory Cream Cheese & Olive Spread
2 tbsps olive juice; 1 dash black pepper; Directions. Measure out the mayonnaise (like Miracle Whip), nuts, and olives. Place the mayonnaise and warm cream cheese into a bowl, mix well. Add nuts and olives, mix again. Add in the olive juice and dash of pepper, mix again!
Recipe Quick Feta and Olive Spread Homemade Beef Jerky, Homemade Dips
Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.
OllaPodrida Olive Cheese Spread
This olive nut spread is only 5 ingredients and absolutely delicious. Easily can be made in advance for any gathering and always a hit! This olive nut spread is only 5 ingredients and absolutely delicious.. It's full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more.
Pin on dips
Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
Three Olive Spread Recipe Allrecipes
Preparation. Finely chop black olives and 3 tablespoons toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely pureed.
Olive Spread Cookidoo® the official Thermomix® recipe platform
As a Saratoga regular opined in a 2000 article on the looming demolition, "It was a good place.". Mix chopped green olives and pecans into cream cheese and mayonnaise with a little of the.
Olive Dip Recipe Cream Cheese Olive Spread Rada Cutlery
Directions. In a small bowl, combine all the ingredients. Spread on crackers or bread. "This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Muffuletta Olive Salad Spread Recipe
Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.
Olive and Preserved Lemon Spread ZeroWaste Chef
Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)
