Funeral Rolls
Instructions. Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls. In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour sauce over the rolls, just covering the tops.
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Layer bottom half of the rolls with a slice of ham and on top of the ham place a slice of swiss cheese. Place the top half of the rolls back on. In a bowl, mix together the butter, dijon mustard, Worcestershire sauce, poppy seeds and onion powder. Brush generously over the tops of the rolls. Let sit for 10-20 minutes.
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These Funeral Sandwiches are an easy appetizer recipe or snack. These are mom and kid-approved! Ingredients needed. Here is a quick overview of the simple ingredients for making epic Funeral Sandwiches! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions. Hawaiian Sweet Rolls/Dinner.
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Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet. Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, 4 hours to overnight.
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Instructions. Preheat oven to 350F. Grease and line a 9″ x 13″ casserole dish. Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish. Layer on the turkey, ham and swiss cheese. Add the pickles, if using. Cover the sandwich fillings with the top of the sandwich sheet.
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Make the sauce by combining the melted butter, brown sugar, and Worcestershire sauce in a small dish. Then paint the butter mixture over the bun tops. Cover your baking pan with aluminum foil and place in a 350 degree oven for 20 minutes. Then discard the foil, sprinkle with poppy seeds, and bake for an additional ten minutes, until golden brown.
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Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese.
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To make these sandwiches, Step 1. Beat the butter with the onion, mustard, and Worcestershire. Step 2. Split rolls horizontally without separating, then spread butter mixture on top and bottom halves of rolls. Step 3. Top bottom layer with folded ham and sliced cheese. Place roll tops on. Step 4.
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Place your ham and then cheese on top of the bottom half of the rolls. Add the tops to cover the ham and cheese. In a small mixing bowl, Mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion powder. Pour sauce over sandwiches. Cover and marinade for 4-24 hours.
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Lay the bottom sheet of your rolls onto a baking sheet lined with parchment paper or tinfoil. Mix together the Worcestershire sauce and honey mustard in a small bowl. Spread a generous amount onto the bottom. Fold a slice of ham so it fits on one slider. Repeat with the rest until there's enough ham for each.
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Instructions. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan. Layer bottom half with ham slices and cheese and place the top half back on. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one.
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Preheat oven to 350° F (175° C) and spray 9×13" pan with non-stick spray. Using a serrated knife cut the rolls in half, keeping them in their "slab" form. Remove the "tops" of the rolls and set aside. Place the ham slices evenly over the bottom of the rolls, then repeat with the cheese.
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How to make Funeral Sandwiches. First: Cut all your rolls in half and place the bottoms in a 9X13 baking dish. Add a smear of horseradish sauce. Second: Layer with roast beef and shredded cheese. Cover with top of bun. Third: Mix marinade and pour evenly or brush on the tops of the sandwiches. Sprinkle with poppy seeds.
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Layer each half with ham slices and cheese and place the top half of the roll back on. . In a small bowl, mix together the melted butter, worcestershire sauce, mustard, brown sugar and onion powder. With a large spoon, evenly spoon this sauce over each one of the little sandwiches, drenching each one. Cover tightly with foil and marinate for 24.
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Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls. In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour sauce over the rolls, just covering the tops.
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Sweet Hawaiian rolls - 12 count package; Spicy deli ham - or any deli ham that you enjoy. I used an Italian-style hot honey ham. Swiss cheese; Steps To Make This Recipe. Make the sauce by whisking all the ingredients in a bowl. Pour a bit of the sauce into a baking dish. Slice the rolls and lay the bottom half of the rolls in the baking dish.
