Pumpkin Eclair Cake with Chocolate Ganache Frosting Recipe Eclair
31 786 This pumpkin eclairs recipe with step-by-step photos use carrot juice and pumpkin spice in the dough and beer in the chocolate filling & glaze! ( Jump directly to the recipe.)
Pumpkin Dessert Can't Stay Out of the Kitchen
Instructions. In a large bowl, combine pumpkin puree with prepared pudding, brown sugar and spice. Gently fold in whipped cream. Place a layer of graham crackers in the bottom of a 9×9 pan. Spoon half of the pumpkin mixture over graham crackers. Place another layer of crackers and put remaining filling. Finish with layer of crackers.
Pumpkin Eclair Cake Favorite Family Recipes
This Pumpkin Patch Eclair Dessert is perfect for any fall party, Halloween or Thanksgiving dinner! It's easy to make and one of our favorites! We love eclair desserts around here and they're one of the most requested desserts when I volunteer to make dessert for a party or dinner. I fell in love with…
Pumpkin Éclair Dessert
Pumpkin Spice Eclair Cake with Chocolate Frosting Ingredients 1 box Cinnamon Graham Crackers you will have some leftover 2 boxes Instant Pumpkin Spice Pudding mix 3 cups milk 1 container Cool Whip 1/2 tsp. cinnamon optional 1/4 tsp. allspice optional For Frosting - 1 cup sugar 1/3 cup unsweetened cocoa 1/4 cup milk 1/4 cup butter 1 teaspoon vanilla
Pumpkin Eclair Cake with Chocolate Ganache Frosting Kitchen Nostalgia
First, whisk together pudding mixes and coffee creamer. Allow pudding to set for 1-2 minutes so it thickens slightly. Fold in the thawed whipped topping and 3/4 teaspoon pumpkin pie spice and mix until just combined. In a 9×13 baking pan, cover the bottom with a layer of cinnamon graham crackers.
pumpkin ice cream with maple walnut crunch daisy's world
Pumpkin Eclair Dessert ☆ ☆ ☆ ☆ ☆ No reviews Author: 5boysbaker.com Print Recipe Ingredients Scale 1 box (14.4 oz) cinnamon graham crackers 1 pkg. (3.4 oz) pumpkin spice pudding 1 pkg. (3.4 oz) white chocolate instant pudding 3 cups milk or half-n-half (fat free works great) 1 8- oz container cool whip GLAZE: 3 tablespoons butter, softened
Pumpkin Eclair Cake is an impressive dessert that's much easier to make
Print Recipe Prep Time 10 mins Refrigerate 4 hrs Course Dessert Ingredients 1 box vanilla pudding 1 cup pumpkin 1 tsp cinnamon 1 box graham crackers 1 container of whipped topping 1 can chocolate frosting 2 cups milk Instructions
Pumpkin Eclair Icebox Cake {Recipe} Endlessly Inspired
By Jamie 4.43 from 52 votes on Nov 07, 2020, Updated Dec 20, 2023 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our privacy policy. If you love easy fall desserts, look no further than this Pumpkin Eclair Cake!
Easy Pumpkin Eclair Cake Eclair cake, Favorite dessert recipes
1. Gently fold entire container of frozen whipped topping into pudding. Spread a small amount {approx. 1/2 cup} of pudding mixture in the bottom of a 9×13 pan. 2. Cover the bottom of the pan with graham crackers. 3. Spread half of the remaining pudding mixture over the graham crackers.
Pin on Recipes to try
25 Sep Jump to Recipe Print Recipe Rate this recipe Prepare yourself to savor the delightful No Bake Pumpkin Spice Eclair Cake, which embodies the essence of fall in every single bite! This dessert features layers of vanilla frosting, graham crackers, and a pumpkin purée infused with the warmth of pumpkin pie spice.
The Baker Pumpkin Pie Eclair Cake
Servings 12 slices Calories 230 kcal Ingredients 1 box Instant Pumpkin Pudding 3 oz 2 cups whole milk 2 packets graham crackers 1 cup heavy whipping cream 1 cup Cool Whip cinnamon chips for topping
Pumpkin Éclair Dessert
Pumpkin Pastry Cream Eclairs - Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache. Dear France, Please don't kill me for messin' with your signature pastry, buuuuut pumpkin-everything is now in session! Dear Everyone, Happy Fall! Happy Pumpkin Season!
55 Ridiculously Easy Dump Cakes You Can Make in a Flash Pumpkin
Nov 7, 2023 4.46 from 11 votes 15 Comments This post may contain affiliate links. See our disclosure policy. Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs. One of the EASIEST, and most delicious, fall dessert recipes you will ever make! Jump to Recipe Featured with this recipe
Pumpkin Eclair Cake (Easy) Little Dairy On the Prairie
Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min. Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
Pumpkin Eclair Cake (Quick and Easy!) My Baking Addiction
8 ounces Cool Whip 16 ounces Pillsbury Milk Chocolate Frosting or one recipe prepared chocolate ganache Directions: Whisk together the pudding mix, milk, pumpkin puree, and pumpkin pie spice. Fold in the Cool Whip. Fill the bottom of a 9×13 baking dish with an even layer of graham crackers.
Pumpkin Pie Eclair Cake The Baker Pumpkin Custard, Baked
(Use a scoop to drop flour into your measuring cup and then the flat side of a butter knife to sweep off the excess. This way your flour won't become compressed and you won't end up with too much.) You will also need a couple tools. Both the pâte à choux and pastry cream need to be piped.
