Leftover Prime Rib Breakfast Hash Simply Scratch

Instructions. In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked. Add in the prime rib. Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. Fry 1-2 minutes, until the prime rib is heated. Serve as-is or with poached eggs on top.

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Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned. Add the cubed prime rib or other meat of your choice . Continue to cook until heated through. Plate the hash, fry a couple of eggs to your liking, top the hash with your eggs and ENJOY!! This leftover rib roast hash is the best! Breakfast is.

Leftover Prime Rib Breakfast Hash Simply Scratch

Preheat your oven to 250 degrees F (121 degrees C). Slice your leftover prime rib portion into thin strips or bite-sized pieces or chunks. Place 1 lb prime rib portion into a sheet of aluminum foil to make a pouch around the cut beef. For added moisture, you can drizzle a bit of beef broth over the prime rib slices before sealing the aluminum.

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In a good sized cast iron (about 10 inches), cook your bacon until it's crispy and all that fat is out. Once it's cooked, remove the bacon and set aside. Leave the bacon grease in the pan. Next, add your onions and green onions and cook until soft, about 4-5 minutes. Add in the chopped rib meat.

10 Fantastic Leftover Prime Rib Recipe Ideas 2023

Scatter the leftover prime rib over top of the potatoes and onions before sliding under the broiler for 3 to 4 minutes or until the beef starts to brown a little. Immediately remove the pan and turn off the oven. Season with freshly ground black pepper and add 2 to 3 handfuls of baby spinach to the hash. Use a spatula to gently toss the spinach.

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Prime rib is a gift that keeps on giving — if you're lucky enough to have leftovers. We love to cut it thin, pile it high on a slice of bread, and slide it under the broiler for a hot minute or two. We chop it up and fry it with potatoes and onions for a hearty hash. Or slice it into strips and add it to beef stroganoff.

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While the potatoes are starting to cook, cut up leftover prime rib. Push the potatoes to one side on the other side of the griddle from the meat. Spread the meat out onto the other side of the griddle. Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.

Leftover Prime Rib Hash {Skillet Breakfast Hash} Bake It With Love

Season and cook. Add the seasoning including turmeric, nutmeg, paprika (or smoked paprika), tarragon, ground sage, salt, and pepper. Stir, then continue cooking the potatoes for 8-10 minutes until browned and beginning to crisp. Add the chunked or sliced leftover prime rib meat, stir and cook for 4-5 minutes. Add liquid.

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9. Leftover Prime Rib Hash with Potatoes. This tasty hash combines red potatoes, onion, Worcestershire sauce, olive oil, beef broth, and leftover prime rib to make a nutritious, filling breakfast that anyone will enjoy. If you're an egg lover, you can also add a couple of poached eggs to the top for a healthier, more flavorful meal.

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6. Prime Rib Hash. A Savory Breakfast Treat. Utilize your leftover prime rib to create a savory Prime Rib Hash for breakfast or brunch. Combine it with crispy potatoes, onions, and peppers, then top it with a fried egg for a truly indulgent start to your day. Weekend Brunch Special. This dish is perfect for a lazy weekend brunch.

Leftover Prime Rib Hash {Skillet Breakfast Hash} Bake It With Love

Boil. Bring 3-4 inches of water and vinegar to a boil in a large frying pan. Crack the eggs one at a time into the boiling water, but no more than 4 eggs at once (you will do 2 batches). Cook. Let the eggs cook until the egg whites are set but the yolk is still runny (usually 3-4 minutes).

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Salt and pepper, to taste. Begin by preheating your oven to 375°F (190°C) In a large skillet, melt butter and sauté onions, carrots, and mushrooms until they become tender. Add in the leftover prime rib, potatoes, and the remaining ingredients (aside from the phyllo dough) and cook until it forms a thick, hearty mixture.

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Make prime rib for dinner, then have it again for breakfast alongside roast potatoes (or hash browns!) and perfect over-easy eggs. Get the Steak & Eggs recipe . 18

Leftover Prime Rib Breakfast Hash Simply Scratch

Cook the bacon until brown and crisp, then let the excess oil drain off on a paper towel. Sauté onion in the bacon fat, then add the diced potatoes, carrots and garlic, cooking until golden brown. Add the roast beef and seasonings to the mix. Press the mixture into the pan and make 4-6 wells in the hash.

Leftover Prime Rib Breakfast Hash Simply Scratch

Cook for about 2 minutes, uncovered. 2 cups shaved brussels sprouts, 10 oz prime rib. Use a large wooden spoon to make 4 wells in the hash mixture. Sprinkle a bit of cheese into each well, then carefully crack 1 egg into each. Sprinkle the remaining cheese over the top and season with more salt and pepper. 4 large eggs, 4 oz shredded cheese.