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Pop the popcorn in the microwave, an air popper, or on the stove. Add it to a bowl with the pretzels, and stir them together. Melt the almond bark. Add the almond bark to a microwave safe bowl and microwave it in 30 second intervals, stirring after each one, until you can stir it smooth. Stir it together.
Top 5 Reasons to eat Popcorn! this so called life
Popcorn is a beloved snack the world over. While some countries avoid corn, believing it to be reserved for animal food, most have embraced the popped kernels in all their white and yellow glory.
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Instructions. Pop popcorn in microwave, remove unpopped kernels. Put popcorn in a big bowl. Melt chocolate in microwave or on stove top. Add in M & M's, peanuts, marshmallows and pretzels into bowl with popcorn. Stir to combine. Pour melted chocolate over popcorn and mix to coat popcorn mixture with white chocolate.
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White popcorn is the most tender popcorn because the kernels are much smaller in size than yellow popcorn, resulting in smaller, lighter results. It's said that white popcorn pops 40 times more than its kernel size, while yellow popcorn pops 46 times its kernel size. If you factor in the size of the kernels, white kernels hold less moisture.
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We prefer white popcorn because it produces a lighter popcorn texture. To achieve optimally large kernels, you'll need to test different heat settings. I find the best setting is usually a smidgen above the number below medium. For example, if the highest setting is 6, then your medium setting is 3, the number just below is 2, so dial the stove.
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White Popcorn (a.k.a Rice Popcorn) White popcorn, also known as rice popcorn, is produced by small kernels that look similar to rice granules. Upon popping, the seeds have a soft, crunchy grain that is nearly 40 times its original size. While this popcorn can be enjoyed in countless ways, most people prefer eating it with a touch of salt and.
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Snappy White Popcorn Kernels, 4 Pound Jar . Description: Snappy white popcorn is an-old fashioned popcorn lover's popcorn. The small gourmet kernel creates a light and tender puff when popped with less hulls for easier, more enjoyable eating. Snappy Popcorn has been family grown in Iowa for multiple generations.
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Instructions. Heat chocolate in the microwave or a double boiler until melted. Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil.
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Product details. Packaged in a convenient, 2-pound poly bag, JOLLY TIME's 100% whole grain, non-GMO, and gluten-free white popcorn kernels can be prepared in a number of ways and customized with your own toppings, or eaten plain. Our white popcorn kernels are slightly smaller and more tender than our yellow kernels, and they offer a slightly.
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Spread out the popped popcorn on a baking sheet. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy. Quickly drizzle the chocolate over the popcorn. Allow to cool completely at room temperature.
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Add the kernels and cover the pot with a tight-fitting lid. Shake the pot gently every 5 seconds until the kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart. Immediately remove the popcorn from the heat and pour it into a single layer on a rimmed baking sheet.
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Place the popped popcorn into a large mixing bowl and set aside. Place the candy wafers into a microwave-safe measuring cup. Heat for 30 seconds in the microwave. Remove and stir. Repeat until the wafers are melted. They should be smooth and creamy. Pour the melted wafers over the popcorn and stir to coat.
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Place the popped popcorn in a large bowl. Prepare the white chocolate - In a small microwave-safe bowl, add the white chocolate and about a tsp of coconut oil. Microwave on low or using the melt chocolate feature just until the chocolate chips look softened.
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Set aside. In a small microwaveable mixing bowl add the white chocolate or candy melts with the coconut oil or vegetable shortening. Microwave on high for 30 seconds and stir vigorously. If needed, heat again in 15-second increments until completely melted, stirring well between each cycle.
Smartfood White Cheddar Popcorn (50 ct.)
PURPLE. Of the colored popcorns, purple has the most flavor. Once popped, it's a pale yellow with small purple spots. The kernels are a little larger than the blue or red types. Now that we've tested all seven, our family favorites are yellow, white, mushroom, and purple.
