Apple Brown Betty MySpicyKitchen

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Whole Wheat Apple Brown Betty Makes 6 servings Adapted from Cooking Light. 4 (1-ounce) slices whole wheat sandwich bread (use the heals if you have them) 3 tablespoons coconut oil, melted 2 pounds tart apples (such as Granny Smith), peeled cored, and thinly sliced 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon cinnamon 1/4.

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Directions. Preheat oven to 375ยฐF. Using 1/2 tablespoon of butter, generously butter an 8 x 8 glass baking dish. Divide remaining butter into eight slices and set aside. In a small bowl, mix sugar, cinnamon and nutmeg and set aside. In a large bowl toss apples in lemon juice and vanilla.

Apple Brown Betty MySpicyKitchen

Preheat oven to 375โ„‰ and lightly grease a baking dish (I used a standard pie dish) with non stick spray, or butter. In a bowl pour your lemon juice over your apples and mix to coat well. In a food processor pulse your flour, sugar, brown sugar, cinnamon, nutmeg, allspice, cardamom, and salt until it's well mixed.

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Step 2. To make the filling, peel, core, and slice the apples into 1/4-inch-thick slices. Toss with the flour mix, brown sugar, cinnamon, and salt in a large microwave-safe bowl.

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Directions. Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like.

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Directions. Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples.

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Directions. 1 Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces. 2 Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices.

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Betty Brown Apple Cooking Method. Preheat your oven to 350 degrees F. Grease a small dish with butter and add 1/3 of brown sugar, 1/3 of apple slices and 1/3 of breadcrumbs. In this way make 3 layers of sugar, apple, and breadcrumbs. Add salt, fresh lemon juice, and cinnamon powder on top. Make slices of butter and lay on top of the breadcrumbs.

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Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate. Pile apples in the pie plate and drizzle with orange juice to avoid browning. In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Stir in the butter until the mixture turns into coarse crumbs.

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Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour.

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In a large bowl, stir together apples, cider, granulated sugar, cinnamon, and nutmeg. Pour mixture into a 2-quart baking dish. In same bowl, stir together oats, flour, brown sugar and melted butter until mixture is crumbly. Sprinkle onto apples. Bake until apples are tender and topping is golden brown, 35 to 45 minutes.

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Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There's Pantry Pasta for mom-daughter dinner, French Toast.

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Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated and coarse crumbs form. Sprinkle half the crumbs over the apples. Top with remaining apple slices and the rest of the crumb mixture. Bake for 40-45 minutes or until very lightly browned. Serve warm.

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Cut the apple into 8 pieces length wise and slice each piece widthwise. If making twice the recipe in a large pan, cut the apple into 4 and then slice it. Chop bread into small pieces or tear into small crumbs or run it in a food processor to make crumbs. Grease the pie dish with butter. Keep aside a tablespoon of brown sugar.

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Then cut the slices into smaller pieces, about 2-inches long. Place apples in a large bowl with the sugar and lemon juice. Stir and set aside to let macerate โ€” release juices. Pulse bread in a food processor until fine crumbs. Melt the butter in a large bowl. Add the brown sugar, apple pie spice, and bread crumbs.

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Top with an even layer of 1/2 the brown sugar mixture and and 1/2 the bread crumbs. Repeat, using remaining ingredients, ending on bread crumbs. Step 5 Cover dish with foil and bake for 40 minutes.

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