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Step 1: In a medium mixing bowl, whisk together the flour, baking powder, and salt and set it aside. Step 2: To the bowl of a stand mixer, cream together the sugar and butter until light and fluffy before adding the egg and vanilla, and beat just until combined.
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Turn it on onto a floured surface and knead in the remaining ¼ cup of flour by hand. Shape into a log and cut. Shape the cookie dough into 2-inch log using your hands. You may find it easier to place the dough on a piece of plastic wrap before shaping, then unwrap.
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Bake in preheated oven for 8 minutes. Using a thin spatula, gently transfer the cookies to a wire rack to fully cool before decorating. For Icing: In a large bowl, stir together 3 cups powdered sugar, ⅓ cup softened butter, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth (a fork works well for this).
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Chill dough for a couple hours. Roll with a rolling pin out on a lightly floured surface to ¼ inch thick. Cut out with cookie cutters and place on cookie or baking sheets (you can use parchment paper). Bake at 350 until cookie is set (8 - 10 minutes). Don't over-bake. Cool cookies on wire racks and frost and enjoy!
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Roll Out, Stamp, and Bake the Cut Out Cookies. Preheat the oven to 350F. Roll out the dough on a well-floured surface to a thickness of about ¼-inch. Use cookie stamps to stamp the dough into as many cookies as you can. Arrange the cookies about 1-inch apart on ungreased, unlined cookie trays.
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About this item. Old Fashioned Christmas Tree Ornament Cookie Cutter Measures 5 1/4" x 3" x 3/4". The Old Fashioned Vintage Christmas Tree Ornament Cookie Cutter is made from solid heavyweight copper, jointed using lead free solder. Made in the USA the Copper Old Fashioned Vintage Christmas Tree Ornament is built for years of use.
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You will need 1 cup butter softened, 1 cup granulated sugar, 1 egg, 2 1/2 tsp vanilla extract, 1/2 tsp almond extract, 2 1/2 cups all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt for the base. Also 1/4 cup granulated sugar for dipping. Crushed Peppermint. Old-fashioned crushed peppermint cookies are the perfect.
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1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. 2. In a large mixing bowl, cream the butter and sugar until light and fluffy. 3. Add in the eggs one at a time and mix until fully incorporated at low speed, then stir in the vanilla extract.
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Instructions. In a bowl, cream the butter/lard and sugar. Add in the egg and molasses. Then mix in the flour, spices, and the rest of the ingredients. Mix well. Create a batter that is not too sticky (if it is, add more flour), flour the countertop, and roll out the dough to 1/4 inch thickness.
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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set it aside. In a stand mixer, add the butter and sugar and cream together until light and fluffy. Now add in the remaining ingredients except the milk.
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