Norwegian Christmas Bread (Julekage) Sprinkle Bakes

Norwegian Cardamom Christmas Bread Sweet Paul Magazine Christmas

Melt butter, slowly. Add milk until mix is luke warm. Disolve yeast in a little of the milk. Dry mix cardamon in about 4 cups flour. Add rest of the ingredients, in order. Kneed dough (should not be too firm) until it is shiny. Cover with plastic and let stand in a draft-free area until the dough doubles in size.

Norwegian Christmas Bread (Julekage) Sprinkle Bakes Recipe

Warm milk in a microwave for 20 seconds and add buter to the milk. Take flour, instant yeast, sugar together in bow and mix well to combine. Slowly add warm milk-butter to this and mix using a spatula. Once flour and liquid are well mixed, take the flour to the kneading surface and knead well to form a smooth dough.

Norwegian Christmas Bread (Julekake) Recipe

Instructions. Pour the flour into a mixing bowl and add the salt and yeast on opposite sides. Stir each one in with your finger. Mix in the sugar, cardamom, butter, and eggs until well combined. Warm the milk to 115°F in the microwave or a small saucepan, then gradually add it to the flour mixture.

Norwegian Christmas Bread (Julekage) Sprinkle Bakes Norwegian Bread

Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour.

Eggless Julekake Norwegian Christmas Bread Gayathri's Cook Spot

Cover cakes with egg wash using a pastry brush. Cover top with pearl sugar. Bake for 25-30 minutes until golden brown and fragrant. Turn bread out onto wire racks. Let cool slightly before glazing. For the glaze, place the confectioners' sugar in a large bowl and whisk in just enough cream to make a very thick glaze.

Norwegian Christmas Bread (Julekake) Recipe

Punch down the dough and turn out to a floured surface. Knead the dough slightly and form dough into a large tight ball. Place dough onto prepared cookie sheet. Cover the sheet with a clean towel and let dough rise in a warm spot until doubled, 30-45 minutes. Meanwhile preheat oven to 350 degrees Fahrenheit.

Julekake Norwegian Christmas Bread Recipe

Preheat the oven to 200C/400F/gas 6. Brush the risen loaf with the beaten egg, sprinkle with the pearl sugar, if using, and bake in the lower half of the oven for about 35-40 minutes until deep golden brown. 8. Cool on a wire rack, serve warm or toasted and buttered. Print the recipe.

Priya's Versatile Recipes Julekake Version 2 A Norwegian Christmas Bread

Divide into four pieces and let rest, covered, 1 1/2 hours. Preheat the oven to 375 degrees F. Form dough into desired shapes, such as round loaves. Beat remaining egg and paint dough with egg.

Norwegian Christmas Bread (Julekage) Sprinkle Bakes

Julekake (Norwegian Christmas Bread) Warm the milk to lukewarm in a small saucepan. Remove from the heat and add in the yeast and whisk until dissolved. Pour the mixture into a stand mixer fitted with the dough hook attachment. Add in the sugar, cardamom, flour and egg and kneed on low for 8 minutes. Add the butter and kneed on medium for 5.

Eggless Julekake Norwegian Christmas Bread For Baking Eggless

Place the 4 tablespoons of lukewarm water into the bowl of a stand mixer, then add the yeast, and stir until completely dissolved. Leave to rest for 5 minutes. Add the milk mixture and the beaten eggs, and mix well. Add half the sifted flour and ground cardamom, and mix well using the dough hook.

Priya's Versatile Recipes Julekake Version 2 A Norwegian Christmas Bread

Combine yeast with a lukewarm cup of milk. Mix and set aside until foamy. Using the stand mixer bowl, combine and mix flour, sugar, salt, and cardamom. Add the yeast mixture and melted butter. Mix until you get a smooth dough. (Manual kneading of the dough for julekake is also ok if you don't have a stand mixer).

Madhavi's Cyber Kitchen Julekake (Norwegian Christmas Bread)

The inviting aroma of fresh-baked bread is a wonderful addition to the holiday season. Julekake is a traditional Norwegian Christmas bread with a woody cardamom scent and candied fruit, and it's a fantastic recipe to try. This yeasted bread has a fruitcake-like taste and feel, but it's much easier and quicker to make. Often enjoyed during Yuletide, this holiday loaf is a delicious addition to.

Julekake Norwegian Christmas Bread Recipe Cuisine Fiend

In a bowl, add lukewarm water, lukewarm milk and 1 teaspoon sugar along with the yeast and mix well. Leave it aside for 5-10 minutes and until frothy. Remove the pods from the cardamom and crush them to form a fine powder. In a large bowl, add the flour, salt and powdered cardamom and mix well until combined.

Food for A Hungry Soul Julekake Norwegian Christmas Bread

Place the dough in a well-oiled bowl and cover the bowl loosely with a tea towel. Keep in a warm place to rise until double in volume, about an hour or so. When done, lightly knead the dough and shape it again into a ball. Place it on a baking tray lined with parchment (or you can also use a cake or loaf tin).

Julekake (Norwegian Christmas Bread) North Wild Kitchen Christmas

Step 2. Pour the mixture into the bowl of a stand mixer. Add the flour, sugar, salt and cardamon. Knead with the dough hook until the dough is shiny and smooth and comes away from the sides of the.

Norwegian Christmas Bread (Julekake) Christmas Bread, Christmas

This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom and cinnamon and then gets bejeweled with dried and candied fruits and drizzled with a simple Sugar Glaze. Julekake packs a fruitcake-like taste without all the hassle, making it a delicious addition to breakfast, brunch, or even an afternoon cup