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Mead, or "honey wine," is an alcoholic beverage made by fermenting honey. It's one of the oldest alcoholic beverages ever made, as it was consumed as far back as 4,000 years.

MEAD The Libations, Legends, and Lore of History’s Oldest Drink Joe

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In fact, the term 'honeymoon' comes from mead, when a pair of newlyweds would drink it to boost fertility. What is Mead made from? The sourcing of the honey is a key part of mead production and the end product. The flowers the bees visit during the process of creating the honey makes a huge difference, and of course each hive visits.

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Instructions. In a cocktail shaker, add ice, pinot grigio, honey mead, lemon juice, peach nectar. and cranberry juice. Shake to chill. Strain into rocks or wine glass over fresh ice. Top off with club soda. Garnish with strawberry slice and mint sprig.

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The short answer: Mead is wine made from honey. But since honey is roughly 80% sugar, it won't ferment on its own, so it's diluted with water and combined with yeast to help it ferment. "It takes.

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Mead is widely believed to be the very first alcoholic drink, with evidence of honey fermentation in China dating as far back as 7000 BC. Photograph by Getty Images TRAVEL

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Mead was the primary drink of Celtic and Germanic heroic poetry. The well-known Old English epic Beowulf refers to warriors consuming mead in celebratory fashion. Vikings were particularly fond of mead and Norse mythology prominently features mead as the sacred drink of warriors and poets. Not everyone in the ancient world loved mead.

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Mead or honey wine is made by fermenting honey with water. Like beer, mead is sometimes flavored with fruits, spices, grains, or hops. But it's generally higher in alcohol than beer and more in.

Mead what is honey mead? Better Homes and Gardens

Mead is the alcoholic beverage that results from fermenting honey that has been diluted with water. Examples you might find at your bottle shop generally range in alcoholic strength from around 6% ABV to 22% ABV or more. Fruits or spices are used to flavor some meads, and most of the bottles you'll find are uncarbonated.

Mead Drink Recipes Yummly

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5. Taste a small amount of mead and let it run over your whole tongue. Swirl the mead slightly to aerate it, and take a small sip from the glass. Make sure that the mead comes in contact with the whole of your tongue before swallowing. Determine the blend of fruits and spices that you think have been used in the mead.

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Mead (/ m iː d /), also called hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is.

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Far from being an antiquated drink of the past, mead has a bright future thanks to the craft beverage movement. Over the last 20 years, the number of commercial meaderies in the U.S. has jumped.

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Serve mead at fridge temperature or poured over ice. Serve mead warm on cold days. Drink mead straight from the bottle. Serve mead in a classic whiskey or wine glass. Pour your mead into a traditional drinking vessel. Smell the mead before you taste it. Take small sips. Accompany your mead with food.

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To make the spiced cranberry syrup, just add cranberry juice, orange peel, whole cloves, and cardamom into a pot and simmer over low heat. Combine all of the ingredients into a shaker, add ice, and shake well. Pour the cocktail mixture into a coupe glass and finish it off with an orange wheel. 5. Moonlight Sour.

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A new mead cocktail recipe with Sap House Meadery Strawberry mead, gin, lime, and club soda. Perfect for a hot summer day. 18 June 2015 by meadist in Drinking Mead, Mead Cocktails / No Comments Soothing Hot Mead Toddy. My wife was approaching her third week with a sore throat and congestion, so I decided to mix up a meadist play on an old.