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Apr 05, 2019. Marble slabs have been used to make the best-tasting fudge since the tasty accident came into existence in the late 1800s. (The treat's name probably comes from the old post-accident saying "Oh, fudge!") Marble is the ideal surface for making fudge because of its unique insulator properties. It's able to absorb the excess.
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Marble and granite can absorb lots of heat, which means their temperature only changes slooooooowly, which means the candy will stay at the perfect workable temperature for longer. If you tried to do it on a metal table, the metal would absorb heat from the candy very quickly, causing the candy to cool quickly and drop into the "too cold" zone.
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However, marble slabs can get expensive. At kitchen supply stores, they cost anywhere from $35 to $150. If you order them online, you'll pay a hefty shipping fee due to their weight. Here's a much cheaper alternative: go to your nearest home improvement store and buy two 12×12 marble floor tiles. That will set you back between $10 and $14.
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If you have a hot kitchen and/or don't have a marble slab for pastry- and candy-making, here's a simple hack to keep your ingredients cold using a common kitchen item. If you don't have a marble slab for making candy or rolling pastry dough, use the back of a frozen cookie sheet. Just place it in the freezer about 20 minutes before you need it.
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Pouring You Candy!Butter a cold slab: laminated wood, granite or marble slab. When candy is not bubbling and stove is off, poor a damn onto a cold slab so th.
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Easy Step-By-Step Instructions for Old- Fashioned Marble Slab Fudge. In a heavy 3-quart pot, whisk together 2 cups granulated sugar, ¼ cup cocoa powder, and a dash of salt. Add ¼ cup butter and 1 cup heavy whipping cream. and place over medium heat. With a wooden spoon, stir until mixture begins to boil, trying to keep the sides of the pan clean.
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Step 1: Marble Slab. For candy making you need a surface that will quickly cool the candy down so you can work with it. Most candy makers use marble or granite slabs, or bench tops, but if you don't have access to any of these you could try using a tray with ice under it to keep it cool. The size of the marble that I have is 50cm (20in) square.
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Marble breaks when heated to 200C or 329F. Does dropping candy heated to 300F on it warm it enough to break? Some cooking sites recommend buying marble tile from home renovation or DIY stores. Relatively inexpensive and easily replaceable. If you have restaurant supply and/or candy shops near you, ask their advice.
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Midnight Granite Marble Cutting Board with Stone Serving Tray for Cheese, Charcuterie, Candy, and Coffee - Large 16x20 Size Perfect for Kitchen, Baking, Dough, and Pastry on Counters. $88.99 $ 88. 99. FREE delivery Wed, Mar 13 . Only 12 left in stock - order soon. More results.
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From candy making to pastry prepping this marble pastry board makes for a solid rolling surface to bring your culinary creations to life! It has footed bottoms that provide slight elevation to allow air to freely circulate underneath to ensure it maintains its chilled temperature possible which makes incredibly handy for making fudge, rolling out buttery-infused rustic rolls, pasta and more.
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In a 6-quart Dutch oven, over high heat, mix sugar, evaporated milk, butter, and cream cheese together, cooking until the candy thermometer reads 234°F, stirring often. Remove from heat. Stir in the marshmallow creme and vanilla. In a large bowl, pour in the white baking chips.
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Amazon.com: marble candy slab.. Granite Baking Slab, Table and Counter Cooking Slate Rolling Bread, Pizza and Pastry Dough, Butcher Block Cutter Surface. 3.6 out of 5 stars. 86. $39.99 $ 39. 99. FREE delivery Mon, Mar 18 . Or fastest delivery Mar 12 - 13 . Only 1 left in stock - order soon.
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Check out our marble slabs for candy making selection for the very best in unique or custom, handmade pieces from our wood shops.. 1/6 Scale Candy Making SLAB, Cheese BOARD, Kitchen Accessory for Action Figure Doll or Barbie Diorama (in 3 colors of marble look laminates). Granite slab - tooling slab- crafting slab- 6x8x 1.25 inches (one)
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You can find marble boards in all shapes and prices, but look for a board around 16″ x 20″ inch range, which is a good size for most dough rolling and working needs. We like this basic board from Sur La Table, which you can pick up for $40. For a larger, heavier board, the 24″ x 16″ marble pastry board from Williams-Sonoma will run you.
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Equipment used for making toffee. Using a paper towel, oil marble slab with safflower oil. Spread the toffee as evenly as possible on the marble slab. Tilt marble slab at steep angles to spread toffee. Carefully slide the toffee to another oiled surface to expedite cooling. Marble Slab.
