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For the Chocolate Pudding. Combine all of the ingredients in a medium sauce pan and whisk together until smooth. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.) Allow the mixture to boil for 2-3 minutes, then remove from heat.
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Add Cool Whip Topping to the pudding, stirring well. Let Pudding mixture cool to lukewarm. Pour into popsicle molds or use Dixie cups {for this method, insert one Popsicle stick in the middle as it should have cooled enough to set and hold the stick in place} Place in freezer. Freeze for at least 5 hours and enjoy!
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Find the written homemade Jello Pudding Pops recipe here on my website: https://www.inthekitchenwithmatt.com/homemade-pudding-popsIn this episode of In The K.
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Step 3: Fill, Tap, Freeze. Now using a spoon scoop the pudding mix into your molds. If the molds have a narrow mouth, you will probably need to tap the mold on the counter to allow the pudding mix to get to the bottom. Using a wide mouth dixie cup or something as a mold works well too.
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Instructions. Make sure your popsicle mold and popsicle sticks are clean and ready to go before you start. In a medium sized bowl, whisk together the chocolate pudding mix and 1 3/4 cup of milk. In a separate bowl, whisk the white chocolate pudding mix and the rest of the milk.
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Jell-O pudding frozen fudge pops recipe. 1 package (4 ounces) chocolate or chocolate fudge pudding. 1/4 cup sugar. 3 cups milk. Combine pudding mix, sugar and milk. Stir over medium heat until mixture comes to a full boil. Remove from heat. Cool 5 minutes, stirring once or twice. Pour mixture into shallow pan.
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In a medium mixing bowl, whisk together 2 cups of milk and 1 cup of room temperature cool whip until smooth. Repeat in a second mixing bowl. Add the chocolate pudding into one bowl of milk and the vanilla into the other bowl. Whisk until just combined. Working quickly, pour the pudding into the molds.
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Once you have everything ready to go, bring 1 cup of water to a boil. Next, stir in one box of gelatin and 1 tablespoon of sugar, making sure all of the sugar is dissolved. Finish up by stirring in 1 cup of cold water. Pour this mixture into popsicle molds or paper cups, add the sticks, and place in the freezer.
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Gently stir in the Cool Whip until combined. Divide into paper cups (small Dixie cups work best) or popsicle molds. Place a popsicle stick or plastic spoon into the middle of each cup, so that it stands up straight. Put the cups or molds in the freezer for about [timer minutes=0]5 hours [/timer], until frozen solid.
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Instructions. In a medium sized bowl, combine white chocolate pudding mix and 1 3/4 cup of milk. In a separate medium sized bowl, combine chocolate pudding mix and milk. Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie.
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Firstly, they were, IDK, more Fudgesicle-y. Which makes sense because Popsicle makes Fudgesicles. For all those born after the year 1994, that means they were a bit flatter than the traditional.
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Instructions. Combine the instant chocolate pudding mix (or any flavor) with the milk and whisk until well combined. Or make a homemade chocolate pudding using the ingredients for that. If making homemade, make sure to chill the pudding first before the next step. Fold or mix in the softened cool whip or whipped cream with the bowl of pudding.
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Prepare the jello. Mix the jello in separate bowls, using 1 bowl per color. After the jello mix is dissolved, add ice cubes. Next, you'll need to add one color of jello to the bottom of the mold. Then place it in the freezer for 1 hour or until frozen. Add another color of jello and freeze until that layer is frozen.
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Instructions. In a mixing bowl, whip the whipping cream with an electric mixer until stiff peaks start to form. (This will take 3-5 minutes) In another bowl, add milk, pudding mix, sugar and vanilla. Whisk well to combine. Stir in the whipped cream (or cool whip if using that instead) to fully incorporate.
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Place the filled molds or cups in the freezer. It usually takes around 4-6 hours for the Jello pudding pops to freeze completely. You can check the readiness by inserting a popsicle stick into the center of a pop—if it stands upright, the pops are ready. Sometimes popsicles will easily remove from molds.
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Step 1. Beat ingredients with whisk 2 min. Step 2. Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds. Step 3. Insert pop stick into each mold. Freeze 5 hours or until firm.
