Jamaica
Put the hibiscus flowers and 1 cup of cold water in a small pan and bring to a boil. Simmer for around 10 minutes then remove from the heat and leave to cool. I usually add the sugar while the concentrate is still warm to help the sugar dissolve, but you can also add it along with the additional water later.
Save Our Jamaica Foundation
2 tablespoons lime juice (or to taste) n a saucepan, pour 8 cups of water and place over high heat. Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat. Let it cool down and strain into a heat proof glass or plastic water jar. Add the sugar and lime juice, mix well, cover and refrigerate.
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Place the saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes, stirring from time to time. Turn off the heat and let the concentrate cool down completely. Strain into a bowl to remove the flowers, pressing down with a spoon to extract as much liquid as possible.
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This recipe will make quite a bit of concentrate. Make some that day, then leave the Hibiscus concentrate for another day. It will be good for up to 5 days in the fridge. Health Benefits & Nutritional Information. This herbal tea is reported to help to lower high blood pressure. It may help people with high cholesterol, reducing heart disease.
jamaica map in black and white with the name written below it on a
Instructions. Combine the ingredients in a saucepan and place over high heat. Stir until the sugar has dissolved. Let the concentrate boil for 5 minutes. When time is up, remove pot from heat. Let the concentrate steep for an additional 10 minutes. Strain the concentrate into a jar or bottle.
Jamaica Free of Charge Creative Commons Highway sign image
Add the hibiscus petals and cold water to a medium saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and allow the petals to steep for 10 minutes. Stir occasionally. Strain the mixture through a strainer/colander and pour the beverage into a large pitcher.
Jamaica International Expo Kingston
Recipe tips and variations. Yield: My Agua de Jamaica recipe makes 12 cups of hibiscus tea, enough for 12 refreshing 8-ounce servings. Storage: Store covered in the refrigerator for up to a week. Jamaica Concentrate: In Mexico, sometimes they make and refrigerate just the concentrated Jamaica syrup.Then, to make an individual serving, they add some Jamaica syrup to a glass with ice and top.
Jamaica, Negril Jamaica
In a small pot, add 4 cups of water and the dried hibiscus flowers. Bring to a boil over high heat. Reduce heat to low, cover and simmer for 5 minutes. Remove from heat, uncover and let it cool down for 5 more minutes. Pour the tea through a strainer or colander into a large pitcher that holds at least 8-10 cups.
Jamaica Concentrate Recipe Jamaica, Concentration, Food
In a 6- or 8-quart saucepan, bring water to a boil. Add flowers, stir and simmer over medium heat for 10 to 12 minutes. Turn off the heat and let the mixture cool a bit. Strain mixture into a large container (with a lid to cover later), and add the sugar and lime juice. Stir until well-dissolved.
Hibiscus Concentrate RioMex
To make the concentrate: In a saucepan, pour 8 cups of water and place over high heat. Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 to 12 minutes and turn off the heat. Let it cool down and strain into a heat proof glass or plastic water jar. Add the sugar and lime juice, mix well, cover and refrigerate.
Jamaica Inn (1939)
How to make this Jamaica Drink. First, place to 2 cups of dried Jamaica and 8 cups of cold water in a medium pot. Bring the Jamaica & water to a soft boil and cook for 5 minutes. Remove from heat. Add the sugar at this point and stir well until all of the sugar is dissolved.
Organic Jamaica Flavor Concentrate Nature's Flavors
Yield: 3 1/2 Quarts or 10-12 Servings. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. An easy 3-ingredient Mexican recipe you will make again and again. This Jamaica drink is essentially a sweet iced tea made with dried hibiscus flowers and fresh lime juice. Serve with plenty of ice!
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Place in a bright sunny spot for 4-6 hours. Unscrew the lid and remove the tea bags, gently squeezing to remove excess liquid. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve, add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.
Jamaica (Extended Mix) YouTube
Carefully strain out the hibiscus and pour the concentrate into a large pitcher. Add 6 cups cold water. Add sugar and stir. Then add cinnamon sticks, orange and lemon slices. Allow to chill for at least 2 hours before serving over ice. Leftovers can be stored in the fridge without the citrus slices for up to 3-4 days.
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Add 2 cups of dried hibiscus flowers to the water. Bring to a boil. As soon as the water boils reduce the heat to low and simmer for 10 minutes. After 10 minutes turn off the heat and allow the hibiscus concentrate to cool. PITCHER OF JAMAICA. Put ⅓ of the concentrate in a half-gallon pitcher and add the sugar.
Jamaica Concentrate 700ml Bottle Liquor World
Agua de Jamaica: Make simple syrup of 1 cup water to 1 cup sugar with 1 cinnamon stick, 1 slice ginger (fresh or dried ginger root slices), 2 allspice berries, simmered until sugar is dissolved. Strain spices out of syrup. Use syrup to sweeten and flavor tea. Hibiscus Spritzer: Add club soda and/or white wine to concentrate (use equal amount or per own taste preference).
