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Kentucky Jam Cake is a traditional cake made with blackberry jam, special spices, nuts and real old fashioned caramel icing to create a moist and rich dessert sure to satisfy a nostalgic craving. Can be frozen and enjoyed at your convenience, or refrigerated for 3 weeks. Using our time-tested recipe under chef Ouita Michel's watchful eye, discover this most authentic and delectable Kentucky sweet.
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Trace the Origin. Kentuckians like to boast that the jam cake is as original to their state as bourbon and the Derby. While there is a proliferation of jam cakes in old community cookbooks from that area, the recipe is actually a gift from German immigrants who settled in Pennsylvania and then ventured to Kentucky, Tennessee, Ohio, and other.
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How to make this recipe. STEP 1: Preheat oven to 400 and line an 8-inch square baking pan with nonstick foil. You want to get your foil pretty much all the way up the sides so the jam doesn't stick to the pan. STEP 2: Combine 2 cups of flour, 1/2 cup of sugar, a tablespoon of baking powder, and a half teaspoon of salt.
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Instructions. Cream soft butter. Add sugar slowly, beating until creamy. Add eggs (room temperature) one at a time. Beat well after each egg. Have flour mixture ready. Sift all-purpose flour and measure. Then sift again with baking soda and spices. Add flour mixture alternately with buttermilk.
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Mix well. Set aside in a large mixing bowl. Add the butter and one cup of the basil mint powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. Beat on low just to blend, then beat on high for 3 minutes, stopping to scrape down the sides of the bowl a few times.
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Rum Cake is made from scratch with premium dried and glazed fruits (raisin, prune, currants, cherry, pineapple and fresh peels) marinated in a cross-mix of Authentic Jamaican rum and wine. This Caribbean favourite is flavoured with a blend of island spices, salt, baking powder, pure vanilla, almond extract, whole eggs and butter.
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Jamaican Rum Cake. Rated 5.00 out of 5 based on 21 customer ratings. ( 21 customer reviews) $ 49.99 - $ 94.99. The signature Island Pleasure Rum Cake has all the flavours and texture you'd expect in an authentic Jamaican Rum Cake. Available right here in Canada. Cake Size. Choose an option Small (2lb Serves 8-10) Medium (4lb Serves 16-18)
Patty Antle's Prettys Jam Cake
In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside. In the mixing bowl beat the sugar and vegetable oil until light 2-3 minutes. Add the eggs and yolk 1 at a time, beat to combine after each addition. Add the yogurt, milk and vanilla, beat 2 minutes.
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Instructions. Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scraping down sides of the bowl in between additions.
Strawberry Jam Cake Recipe How to Make It Taste of Home
Preheat oven to 350°F. Spray an 8-inch round cake pan with baking spray with flour, and line pan with parchment paper. For cake: In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In a large bowl, whisk together milk, melted butter, eggs, and vanilla bean paste. Add milk mixture to flour mixture, stirring just.
Strawberries 'n' Cream Cake Roll Sallys Baking Addiction
Preheat oven to 350 degrees. Line three 9-inch cake pans with wax paper rounds. Grease and lightly flour rounds and insides of pans and set aside. Add the baking soda to the buttermilk and set aside. In a large bowl, sift together the flour, salt, baking powder, cinnamon, cloves, and allspice and set aside.
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Notes include; Blackberry Jam, Roasted Pecans, Warm Seasonal Spices + our very own from scratch Caramel Frosting. A moist, rich, southern delicacy served in a bundt style cake. As listed, this listing is for our LOCAL community only! (Shelby County, KY area), Pickups will be in this area, be sure you're able to travel here if you order.
Strawberry Jam Spice Cake The Best Cake Recipes Recipe Easy bundt
Preheat oven to 275°F. Grease and flour a 9"x13" cake pan; line bottom of pan with parchment paper. Set pan aside. Using an electric mixer, cream together butter and sugar until light and fluffy (~3-4 minutes on medium speed). Add eggs two at a time, mixing after each addition until well combined.
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Jam Cake (seasonal) $35. Additional charge for decoration. $4. Quarter sheet cake (8x12 inches, 24 2x2 inch servings) $27. Carrot Cake / German Chocolate / Red Velvet. $32. Half sheet cake (12x16 inches, 48 2x2 inch servings) $50. Carrot Cake / German Chocolate / Red Velvet. $60.
Berry Jam Cake Bake from Scratch
Step 2. Put all ingredients into a large bowl except pecans and mix well on low. Step 3. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans or 9X13 baking dish. Step 4. Bake for 40 minutes or until the cake pulls away from the side of the pans.
