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On average, a pound of salmon contains around 760 calories, but this can vary depending on the type of salmon you're consuming. For example, wild-caught salmon tends to have slightly fewer calories than farm-raised salmon due to differences in their diet and exercise levels. Additionally, the method of preparation can also impact the calorie.
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Prepared without oil or butter, halibut is an ultra-low-fat food at just 1 gram per serving. Although halibut doesn't have the impressive omega-3 fatty acids of fellow fish like herring or salmon, 200 to 500 milligrams (20% to 50%) of its fat comes from heart-healthy omega-3s.
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Giant Eagle. Nutrition Facts. For a Serving Size of 0.5 lb ( 224 g) How many calories are in Atlantic Salmon? Amount of calories in Atlantic Salmon: Calories 462. Calories from Fat 252 ( 54.5 %) % Daily Value *. How much fat is in Atlantic Salmon?
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There are 350 calories in Farmed Atlantic Salmon coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol. 44% Protein. 0% Carbs. 56% Fat. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Farmed Atlantic Salmon.
Salmon is a highly nutritious fish that has a host of health benefits
There are 415 calories in a 1/2 pound of Atlantic Salmon (Farmed). Get full nutrition facts and other common serving sizes of Atlantic Salmon (Farmed) including 3 oz and 100 g.. There are 415 calories in a 1/2 pound of Atlantic Salmon (Farmed). Calorie breakdown: 55% fat, 0% carbs, 45% protein. Other Common Serving Sizes: Serving Size.
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Frozen Fish - Great Value. Nutrition Facts. For a Serving Size of 4 oz raw ( 113 g) How many calories are in Skinless Salmon Fillets? Amount of calories in Skinless Salmon Fillets: Calories 100. Calories from Fat 22.5 ( 22.5 %) % Daily Value *. How much fat is in Skinless Salmon Fillets?
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Serving Size: 4-ounce sockeye salmon fillet. 170 calories (70 calories from fat) 6 g total fat. 1 g saturated fat (5% DV) 75 mg cholesterol (25% DV) 26 g protein. 20 mg calcium (2% DV) 0.27 mg.
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Salmon Fillet. Amount Per Serving. Calories 468. % Daily Value*. Total Fat 28g 36%. Saturated Fat 5.4g 27%. Polyunsaturated Fat 10g. Monounsaturated Fat 9.5g. Cholesterol 143mg 48%.
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For a Serving Size of 1 oz ( 28.35 g) How many calories are in King salmon? Amount of calories in King salmon: Calories 42.5. Calories from Fat 15.1 ( 35.4 %) % Daily Value *. How much fat is in King salmon? Amount of fat in King salmon: Total Fat 1.7g.
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Nutrition facts. Smoked salmon is relatively low in calories while boasting high quality protein, essential fats, and several vitamins and minerals. A 3.5-ounce (100-gram) serving of smoked salmon.
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A 3.5-ounce (100-gram) portion of farmed salmon has 2.3 grams of long-chain omega-3 fatty acids, while the same portion of wild salmon contains 2.2 grams (1, 2).Unlike most other fats, omega-3.
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Baked or grilled salmon, when cooked without fat, offers 55 calories per ounce. Baked or grilled salmon calories are low, considering the amounts of protein, good cholesterol, omega-3s and good fats they provide. If you are looking for an excellent source of protein that offers health benefits and low calorie counts, baked or grilled salmon is.
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Total fat : A 3.5-ounce serving of cooked salmon has 4.2 grams of total fat, which includes 1 gram of polyunsaturated fat, 1.5 grams of monounsaturated fat, 1 gram of saturated fat and 0 grams of trans fat. Carbohydrates : A 3.5-ounce serving of cooked salmon has no carbs, fiber or sugars. Protein : A 3.5-ounce serving of cooked salmon has 23.1.
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Add freshly ground black pepper to the fillet, about 1/4 tsp, or to your taste. Place the fish on the lined tray, and bake for 12-14 minutes, until the top is no longer shiny and the fish registers between 125-140F in the middle, depending on desired doneness. 125F is for medium, and 140F is for fully cooked.
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Salmon provides 121 calories, 17g of protein, 5.4g of fat (including beneficial omega-3 fatty acids and the healthful polyunsaturated and monounsaturated fats), and 37.4mg of sodium. There is no fiber, sugars, or carbohydrates in salmon. The following nutrition information is provided by the USDA for 3 ounces (85g) of raw, wild Atlantic salmon.
