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Place pepperoni slices in a single layer on a baking sheet lined with parchment paper. Cook for about 5-7 minutes, keeping a close eye to prevent burning. Air fryer method: Preheat air fryer to 375°F (190°C). Place pepperoni slices in a single layer in the air fryer basket.
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With the basket insert inside of the Air Fryer, preheat your air fryer to 400F for 3 minutes. Once the air fryer has preheated for 3 minutes, add the pepperoni slices using a pair of tongs. The slices can overlap just slightly, but be careful not to pack too many into the basket. This will prevent them from getting crispy.
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Preheat your air fryer to 400°F (205°C). Roll out the pizza dough and cut it into bite-sized squares. Spread a small amount of pizza sauce on each dough square. Sprinkle shredded mozzarella cheese evenly over the sauce. Place a slice of pepperoni on top of each square.
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Preheat the air fryer to 400°F (204°C). Prepare dill-yogurt dipping sauce by combining greek yogurt, crushed garlic, finely chopped fresh dill, lemon zest, and lemon juice. Arrange the pepperoni chips in one layer, well spaced out. Then, air fry for 3-4 minutes until golden and crispy.
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STEP 2: Arrange pepperoni on top of the parmesan cheese. STEP 3: Combine the breadcrumbs, ¼ cup of parmesan cheese, mozzarella cheese. Mix well, then sprinkle on top of the pepperoni. STEP 4: Spray lightly with oil. Air fry at 400 degrees Fahrenheit for 7 minutes, or until golden brown and crispy.
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Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside. Spray the air fryer basket with oil. Place the calzone into the basket. Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through.
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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.
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Use a sharp knife to gently cut diagonal slit, every 2 inches, in the top of each stromboli. Preheat air fryer. Spray air fryer basket with oil. Place both stromboli in the air fryer basket, if they will fit without touching each other. Air fry at 340°F for about 10 minutes, until golden brown and cooked through.
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Place as many slices of pepperoni as you can fit in your air fryer without overlap (in our case that's usually around 23 slices). Air fry the pepperoni at 360 degrees Fahrenheit for 4-5 minutes (without preheating, you might have to add on an extra minute) until crispy. There's no need to flip them.
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How to make pepperoni chips in the air fryer. Place pepperoni slices in the air fryer basket or tray in a single layer. Set the temperature to 390 degrees for 5 minutes. Carefully remove the crispy pepperoni from the air fryer and place on a paper towel lined plate to cool and drain the excess grease. Enjoy or pair with dipping sauce.
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Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.
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How Long To Cook Frozen Calzone In Air Fryer. Put the frozen calzones into the air fryer and set the temperature to 400 degrees F, air fryer sitting. Air Fry until heated through, about 12 to 15 minutes. The same answer goes, and the same recipe will go for the question: Can Leonetti's Calzones Be Put In Air Fryer.
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Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using Ninja Foodi, use air crisp feature). Remove chips from basket and place on a plate to cool (It is okay if they stack up on each other after crisping up).
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Preheat oven to 400 degrees. Line a sheet pan with parchment paper and add the pepperoni slices. Bake for 6-8 minutes until crisp. The pepperoni will produce oil as it bakes. For really crisp chips, check in as they bake and blot away excess oil to ensure the chips crisp up.
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Instructions. Spritz the air fryer basket with non-stick spray. Arrange pepperoni in a single layer in the basket. You will have to work in batches to cook all of the pepperoni. Air fry at 380 degrees for 8 minutes. Remove pepperoni to a paper towel lined plate to drain. Press a second paper towel over the top of the pepperoni to soak up any.
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Seal the ends by tucking them under so the dough sticks to itself. Spray your air fryer basket with cooking spray. And then, place the stromboli (seam side down) into the air fryer basket. Spray with cooking spray and sprinkle the onion and garlic powder on top. Set the temperature to 350 degrees F, air fryer setting for 12 to 15 minutes.
