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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8- or 9-inch-diameter cake pans. Cream sugar and butter in a mixing bowl with an electric mixer until smooth and fluffy, about 5 minutes. Add egg yolks, one at a time, beating well after each addition. Mix in vanilla.
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Tuesday 6th of February 2024. Looking online to find a picture to go with my Grandma's recipe, "Happy Day Cake," I ran across your page. I think that this is the recipe she used, but being an avid baker, she tweaked it a bit: 3 tsp baking powder instead of 2.5 tsp, butter specified instead of shortening, and 7/8 cup milk rather than 1 cup.
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From classics like carrot cake and hummingbird cake to swirled pound cake and Bundts drizzled with icing, these recipes are sure to make her day extra special. 1 / 15 Photo: Chantell Quernemoen
Happy Day Cake with Strawberry Whipped Cream Frosting
In the bowl of a standing mixer with paddle attachment (or large mixing bowl with hand mixer) mix shortening on low speed to soften. Spoon in sifted ingredients, a little at a time while mixing on low to fully combine. Slowly add ¾ cup of the half and half until fully mixed. Mix on medium for 2 minutes.
Happy Day Cake with Strawberry Whipped Cream Frosting
To see a full visual walkthrough of this recipe, see our video on how to make Classic Birthday Cake.; In a small bowl, combine the flour, salt, and baking powder. Set aside. In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract, until thickened and light gold in color, about 2 minutes at medium-high.
Happy Day Cake with Strawberry Whipped Cream Frosting
Use 2 round 9-inch cake pans OR a 9 X 13 inch pan. Sifter. Bowl for under sifter. Mixer bowl. Measuring cups and spoons. Rubber spatula . Spatula for smoothing top of batter in pans. PREPARATION. Grease bottom and sides of cake pan(s) with Crisco (or unsalted butter) and coat with flour. (This is very important--the cake is very moist and will.
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To prepare cake, place cake mix, eggs, canola oil, milk, sour cream and pudding into a large mixing bowl. Stir well to combine. Divide cake batter between both cake pans, spreading evenly. Bake for 25-28 minutes until toothpick comes clean when poked in center. Let cool completely then transfer to parchment paper.
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Preheat oven to 350°F. Butter and lightly flour 2 (9×13-inch) rectangular layer pans. Make Cake: Sift flour once; measure and add baking powder, salt and sugar and sift once more. Mix softened butter, flour mixture, 3/4 of the milk and vanilla at low speed for 2 minutes. Add eggs and remaining milk and beat 1 minute more.
Happy Day Cake with Strawberry Whipped Cream Frosting
Happy Day Cake. Sift flour with sugar, baking powder and salt. Stir shortening to soften. Add flour mixture, ¾ cup of the milk and vanilla. Mix until all flour is dampened, then beat two minutes at medium speed. Add eggs and remaining ¼ cup milk. Beat one minute longer.
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Directions. Preheat oven to 375°F. Generously butter a 9-inch square baking pan (at least 2 inches deep) or a 9-inch round cake pan (at least 2 inches deep). Beat sugar and butter in bowl of a stand mixer fitted a paddle attachment on high speed until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition.
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Measure dry ingredients together. Beat shortening to soften, mix sugar, next beat one egg at a time until fluffy. Mix milk and other dry ingredients a little at a time until the texture is nice and smooth. Beat on medium speed for about 2 minutes after all ingredients are mixed. Bake in a 375°F oven about 20 to 25 minutes.
Happy Day Cake with Strawberry Whipped Cream Frosting
Use an electric mixer to combine a toasty browned butter mixture with dry ingredients (flour, baking soda, and salt) into a soft cookie dough. Add chocolate of course. This Chocolate Chip Cookie Cake is dotted with colorful buttercream frosting and finished with rainbow sprinkles.
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How To Make happy day cake. put flour, baking powder, salt,and sugar in a sifter. cream shortening. sift in flour mixture. add 3/4 cup milk, beat2 minutes on low speed. add eggs, vanilla, and rest of milk. beat 1 minute. pour into two 9 inch greased round pans. bake at 375 degree oven for 20 to 25 minutes.
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Here we help you find ideas and how to make the most beautiful chocolate cakes. But the cake is suitable for any birthday party, special holidays or weekends.
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IN a large bowl stir butter to soften; add dry ingredients, ¾ cup of the milk, and the vanilla. MIX on low speed until moistened. Beat on low speed 2 minutes. Add eggs and remaining milk; beat 1 minute longer. POUR batter into prepared pans. Bake about 20-25 minutes; until tester inserted in center comes out clean. Cool in pans 10 minutes.
