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We answer the ancient question that has been plaguing mankind: Which form of Guinness is better. Is it better out of a can, nitrogen widget and all, or out o.
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And filling or not, Guinness is arguably a "light beer" calorie-wise. A 12-ounce pour of the stuff actually only packs 125 calories, which is 20 fewer than a Budweiser and only 15 more than a.
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Glad you asked. The widget is a plastic moulded device that sits on the top of the contents of each can of Guinness Draught.When the can is opened, a small amount of beer and nitrogen, trapped in the widget, is forced out through the beer, which creates the famous surge and creamy head that you find on a pint of Guinness Draught served in a pub.
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As such, there is no right answer to the can-vs.-bottle debate. Many factors are at play, both inside and outside the container. And because beer's flavor begins to change as soon as it is.
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I've had Guinness from the bottle and the can, and I think the can tastes closer to the tap. But honestly, there are much better beers that can be bought for the price of Guinness. Other stouts. Easy the can, it has the nitrogen release cartridge when opened and tastes more like the best choice the tap. Murphy's .
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Most Guinness drinkers prefer Guinness on tap for that reason. Mike Sweeney (local beer guru, founder of STL Hops, and current Operations Manager for 2nd Shift Brewing ), agrees. "The use of nitrogen is what separates Guinness from most other draft beers," he says. "The mouth feel and that cascading effect in the glass is what makes.
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They make Guinness draught in bottles that is made to drink out of the bottle, so if you are pouring into glasses I would recommend the cans. 10. [deleted] • 8 yr. ago. For the record, the brewery prefers people drink the cans poured into glasses over the bottles. I personally think the quality of the bottles dropped off considerably since.
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Lastly, note that Guinness stout from a can vs. bottle is entirely different. The bottles are carbonated using CO2, which results in a fizzier experience rather than creamy, and a slightly more bitter taste. However, if you're drinking a Guinness with all of these 'wrong' characteristics and you enjoy it, don't let us stop you.
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Reitz estimates that Guinness accounts for about 25% of O'Reilly's beer sales during the month of March. Reitz and Guinness share techniques for achieving the proper pour in a bar environment, as.
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He says Guinness is one of the richer sources of these nutrients. A 2021 review in Nutrients found that moderate beer consumption—up to one beer per day for females and two per day for males—is associated with a decreased risk of cardiovascular disease and overall mortality. Moderate beer consumption may also increase bone mineral density.
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The mix of 75 percent nitrogen and 25 percent carbon dioxide (CO2) is known in the industry as "Guinness Gas," and without it, there'd be no such thing as nitro beers. "You cannot pour.
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Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick's Day. The beer has also been touted as "good for you," at least by its own advertising posters.
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Guinness cans are designed to be put in a glass, whereas Guinness bottles are designed to be drank from the bottle (it has a little message on the side saying that). Guinness made a video on how to properly pour from the can:
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Guinness is a carbonated beer and can be pretty full of carbon dioxide, which can cause stomach irritation if consumed directly from the bottle. Additionally, when drinking directly from the bottle, it is difficult to enjoy the full flavor profile of the beer, as the flavor is best when it has a chance to breath, as when poured into a glass.
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The can is actually superior to the bottle (as long as it is poured into a glass instead of drank from the can). My dad's engineering buddy is the former head brewmaster at Guinness in Dublin. I take it from him. The widget in the bottle is okay - but isn't as accurate.
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When the can is opened, the widget pops up and allows the beer to flow out. The widget is also responsible for creating the characteristic creamy head on a Guinness. A Guinness widget is a small plastic ball that has a hole in it that is activated when a can is opened. As soon as the beer bursts, it is infused with pressurized nitrogen, giving.
