Ground Beef and Kale Recipe Cooking Chat
Layer 1/2 of your beef, kale and pasta mixture in your 9×13 pan. Sprinkle 4 oz of shredded cheddar cheese over the top, don't mix it in. Add remaining beef, kale and pasta mixture and sprinkle the top with the remaining cheese. Bake for 30 minutes in a 350 degree preheated oven, uncovered. Prep Time: 10 minutes.
Ground Beef, Kale & Sweet Potato Skillet Garden in the Kitchen
Add some butter to the beef fat left behind from the ground beef cooking and add the onion, carrots, potatoes, and kale. Add a big pinch of sea salt and cook over medium/medium-high heat for about 10 minutes until everything softens and the salt brings out the juices and sweetens everything up. Add the garlic and cook for a minute.
Ground Beef and Kale Recipe Cooking Chat
Drain the pasta and add it to the skillet with the beef and onions. Next, add the chopped kale, marinara sauce, Havarti cheese, and mix it all up together to combine. Transfer the mixture to a greased 9×13 baking dish. Sprinkle the top with the parmesan cheese. Bake on 350 degrees for about 20-30 minutes until it starts to brown and bubble.
Sauteed Ground Beef and Kale Recipe Yummly Recipe Healthy recipes
1 tsp salt, 1 tbsp cumin, 1 tbsp paprika, 1 tsp garlic powder, ¼ tsp nutmeg, ½ tsp cinnamon, 1 tbsp brown sugar. Add water or stock to the pan then add the butternut squash back in. Add the kale and stir to combine. Cover and simmer for 5 minutes or until the kale is wilted. 1 cup of water or stock.
Instant Pot Ground Beef Kale Soup Recipe Soup with ground beef
Add garlic. Sauté for an additional two minutes. Step Two: Stir in pre-cooked ground beef and the broth. Add kale and cover for five minutes while kale wilts slightly. Step Three: Stir in cilantro, lime juice, two tablespoons of olive oil, onion powder, and season to taste with salt and pepper.
Ground Beef and Kale Recipe Cooking Chat
Once coconut milk mixture has reached a rolling boil, add in slurry and whisk continuously until mixture begins to thicken. Place beef and kale mixture into an 8×8 casserole dish and top with "cheese" sauce. Broil on high for 3-4 minutes, monitoring closely to ensure the top doesn't burn.**.
Ground Beef and Kale StirFry Mom to Mom Nutrition
Once hot, sauté the garlic and red onion until translucent. Cooking the Beef: Add the ground beef to the skillet. Season with kosher salt, black pepper, dry oregano, and ground cumin. Cook until the beef is browned and cooked through. Adding Vegetables: Stir in the red bell pepper, sun-dried tomatoes, and kale. Mix well.
Ground Beef & Kale Stew — YOGABYCANDACE
One pound of ground beef ; One pound bag of frozen chopped kale ; 10 ounce or larger bag of frozen sliced mushrooms ; 1 1/2 teaspoons sea salt; Freshly ground black pepper ; 1/2 teaspoon onion powder ; 1/2 teaspoon garlic powder ; 1/2 teaspoon cayenne pepper ; 1/2 teaspoon crushed red pepper flakes
Ground Beef and Kale Recipe Cooking Chat
Instructions. In a large skillet, heat olive oil over medium heat then add onion, bell pepper, sun dried tomatoes and garlic and saute for three minutes. Add ground beef, salt, pepper, oregano and cumin and cook until browned, about two minutes. Add the wet kale and the lemon juice and lower to medium low and cover.
Parmesan Chicken and Kale Sauté Kitchn
After adding the kale, stir in the tomatoes along with a pinch of salt and the red pepper flakes, if using. Cover the skillet, and simmer on medium low heat for 20 to 25 minutes, stirring once or twice during this time. Finish the dish: Remove the cover from the skillet, and stir in the cheddar cheese.
Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and
Once steak has marinated, heat 1 tablespoon oil in a large saute pan over medium-high heat. Remove steak from marinade with a slotted spoon, reserving the marinade, and add to saute pan with garlic. Saute for about 2-3 minutes until browned, stirring occasionally. Remove steak with a slotted spoon and set aside.
Ground Beef, Kale & Sweet Potato Skillet Healthy ground beef, Sweet
Step 2. Heat a large skillet over medium-high heat. Add the olive oil, then add the beef, carrots, and garlic. Sprinkle with the salt. Cook for 4 to 5 minutes, stirring occasionally, until meat.
Ground Beef and Kale StirFry Mom to Mom Nutrition Pasta Nutrition
Drain any excess drippings from the pan. To the same pan add the kale leaves and cook until wilted and tender. Add the cooked beef back to the pan with the kale and season with the salt. Add the coconut aminos sauce and stir to combine. Let the sauce bubble and thicken for 1 to 2 minutes. Remove the pan from heat and divide between plates.
a bowl filled with meat and greens on top of a white tablecloth covered
Cook rice as directed on package. In a small bowl, combine broth, soy sauce, vinegar, sesame oil, ginger, garlic and sugar. Stir to combine. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
PINTEREST TESTED AND APPROVED Fast Paleo » Spicy Chicken & Kale Bowl
Instructions. Heat oil in a cast iron. Add ground beef, shallot and garlic and cook for 12 minutes or until beef has browned. Add onion powder, paprika, sweet potato and water, stir and simmer covered for 10 mins. Add kale, stir and sauté on medium high until all the water has absorbed 3-5 mis. Nutrition information is automatically calculated.
Sauteed Ground Beef and Kale Recipe Yummly Recipe Kale recipes
Instructions. In a skillet add the olive oil and saute onions, bell peppers and garlic. Saute for 5 minutes. Add ground beef, stir it until browned. Add cut kale and stir it in until wilted. Season with salt and pepper. Serve immediately. 13 comments. 74.
