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15 Galentine's Day Dishes Perfect For Spoiling All Your Pals. By: Michelle Baricevic. January 12, 2022. Save Collection. This February 13th, we're remembering the important things in life: friends.
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Jan 31, 2019. There are three secrets to an incredible Galentine's Day party. One: an awesome group of girls, which you definitely have covered. Two: appropriate ambient sound, whether that's your favorite Ariana Grande album or your group's go-to romantic comedy. Three: enough food to feed about a million people.
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Create a Specialty Cocktail. Wine is always wonderful, but there are so many pink and red-hued cocktails worth making for your Galentine's Day celebration. Shake up a tart Pomegranate Cosmopolitan, pictured here, or a thematically appropriate Bleeding Heart Martini (complete with a pickled baby beet that resembles the organ of love).
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8. Strawberry and brie bites. This addictive 1-bite appetizer features fresh strawberries, brie cheese, basil, and balsamic vinegar. It's the perfect blend of sweet, creamy, and savory. 9. Roasted eggplant and feta dip. Add a kick to your Galentine's Day food buffet with this spicy roasted eggplant and feta dip.
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All the pink sweet treats, including cupcakes, cinnamon rolls and macarons, you need to have a fabulous Galentine's Day.
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Annamarie Higley Updated: Oct. 31, 2019. Chock full of dips, small bites and spreads, this list of delicious appetizers will have you and your friends wishing it was Galentine's Day every day. 1 / 41. Artem Varnitsin/Shutterstock. Galentine's Day, an unofficial holiday celebrated on Valentine's Day eve invented by Amy Poehler's character.
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Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut. Go to Recipe. 16 / 48.
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For three Leslie-loving friends, Galentine's Day was the perfect excuse to treat ourselves. But since the episode first aired in 2010, the three of us have gone away to college, started careers.
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Directions: Preheat oven to 200 degrees F. Line a baking sheet with parchment paper. Using an electric mixer, beat the egg whites and salt on high speed just until peaks form, about 1 minute. With the mixer still on high, slowly add the sugar and beat until it makes firm, shiny peaks, about 2 minutes.
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Chocolate-covered strawberries are a staple Valentine's Day dessert, but they're also a perfect way to feed your Galentine's Day crowd. While we've done our fair share of creative takes on this.
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Crispy Brie-Stuffed Mushrooms. These bite-sized stuffed mushrooms are the perfect finger food for any Valentine's Day party or dinner. Baby bella mushrooms are stuffed with brie cheese, topped with panko bread crumbs, and baked until the cheese melts and the bread crumbs crisp up. Get Ree's Brie-Stuffed Mushrooms recipe.
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Loaded with goat cheese, fresh tomatoes, basil, and parmesan cheese, these bites will knock you off your feet. It's also surprisingly a cinch to make, so much so that it'll reach the table in just 20 minutes. 5. Caprese Phyllo Cups. These phyllo cups are as delicious as they are elegant.
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Elegance is the theme for this love and friendship-centered holiday. Start your Galentine's Day meal with our tuna tartare on homemade crackers. Made with fresh-from-the-sea sushi-grade tuna, this sway-inducing appetizer is punctuated with ginger, wasabi, serrano, lime and sesame flavors. Diced cucumber, parsley and chives add a refreshing.
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Galentine's Day Brunch Menu: egg, spinach and bacon muffins. mini avocado toasts. smoked salmon and herbed cream cheese on heart shaped pumpernickel bread. fruit and yogurt cups. honey citrus salad with mint. croissants and marmalade (store bought) with homemade honey butter. chocolate raspberry cupcakes.
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Bring to a rolling simmer, then reduce to the heat medium-low and continue simmering, gently mashing up the strawberries with a wooden spoon, until the sugar has completely dissolved and the mixture thickens, about 20 minutes. Remove from heat, stir in the sprigs of mint, and set aside and cool for 30 minutes.
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