Air Fryer Frozen Zucchini Fries Melanie Cooks


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Frozen veggie fries made with real zucchini, tasty garlic and parmesan; Green Giant frozen zucchini Veggie Fries include a full serving of vegetables per serving; Heat in the oven at 450 degrees for 18-20 minutes, or cook in the air fryer at 400 degrees for 10-12 minutes;


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Assemble breading station. Place ½ cup rice flour in a medium bowl. Place beaten egg whites or whole eggs in a small shallow dish. Finally, place 1½ cup panko (or other breadcrumbs) in a medium bowl. Add 3 Tbsp Parmesan and 1 Tbsp Kosher salt to the panko, then mix to combine. Coat the zucchini sticks.


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Preheat Air Fryer to 400°F degrees and place zucchini strips in a single layer giving each a little space on either side. You can also make Air Fryer Zucchini Chips! Spritz air fryer basket lightly with cooking spray or olive oil. Bake for 10 minutes, or until crispy. There is no need to turn halfway through cooking.


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Place the fries on the prepared baking sheet, leaving room between each one. Bake for 20-22 minutes, flipping halfway between cooking time, until golden and crispy. Serve with aioli immediately, preparing it while the fries bake. Aioli: Whisk together mayo, lemon juice, chili garlic sauce, and salt.


Air Fryer Frozen Zucchini Fries Melanie Cooks

Pat the zucchini spears dry with a towel. Mix the Panko, flour, Parmesan, and spices together in a shallow dish. Whisk the egg whites until foamy in a separate bowl. Working 5 or so spears at a time, coat the zucchini in the egg whites. Dredge the spears in the Panko mixture.


How To Cook Frozen Zucchini? ButteryPan

NEW Green Giant® Veggie Fries® are made with real vegetables. Add a full serving of vegetables to your plate with these fun and flavorful fries. Enjoy as a delicious snack, crispy & crunchy appetizer or as a side dish that is sure to steal the spotlight. See ingredients, nutrition and other product information here >.


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Work in multiple batches if necessary. Preheat the air fryer and set up the temperature to 350°F. Cook for 6 minutes then flip the fries and continue cooking until lightly golden and crispy, about 6 minutes more. Transfer the crispy zucchini fries from the air fryer to a plate. Repeat cooking with remaining zucchini.


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Be gentle with the zucchini and pat the bread crumbs on all sides. Put the zucchini pieces into the air fryer basket and generously spray with oil. Air fry at 400 degrees F or 200 degrees C for 10 to 12 minutes. Flip halfway through cook time and spray again with oil.


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Preheat your oven: Start by preheating your oven to 425°F (220°C). Preheating ensures that the zucchini fries cook evenly and become crispy. Prepare a baking sheet: Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent the zucchini fries from sticking. Arrange the zucchini fries: Place the frozen zucchini.


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Place them onto the baking sheet in a single layer and repeat with the remaining zucchini pieces. Cook: Bake the fries for 19-21 minutes, flipping them over halfway through, until they're golden-brown and crispy. Enjoy! Remove the baked zucchini fries from the oven and serve them with your desired dipping sauce (s).


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Another option is to place the frozen zucchini fries in a pan on the stove over low heat. This will take longer than the other methods, but it will prevent the fries from becoming waterlogged. Finally, you can place the frozen zucchini fries in an oven-safe dish and bake them at a low temperature (250 degrees Fahrenheit) for 10-15 minutes.


Air Fryer Frozen Zucchini Fries Melanie Cooks

Place the zucchini slices on a clean towel and dry all sides well. In one small bowl mix together the parmesan cheese, panko, garlic, onion powder, paprika, oregano, parsley and salt. In a second small bowl crack the two eggs and whisk with a fork until combined. In a third bowl add the flour.


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Set up three bowls. In one bowl, add almond flour. In another bowl, crack two eggs, add in milk and whisk. In the third bowl, combine bread crumbs, garlic powder, cheese, salt and pepper. Coat each piece of zucchini in the almond flour, then the egg mixture and then the bread crumb mixture.


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Zucchini: Look for dark green zucchini (like Dunja, Black Beauty, Gadzukes). Parmesan cheese: A block of fresh Parmigiano Reggiano or Granada Padano is the best though pre-grated will work too. Breadcrumbs: Stale bread or homemade breadcrumbs are best as it's a great way to use up leftovers. You can also use Panko or other generic breadcrumbs. Flour: All-purpose flour works just fine or use.


Air Fryer Frozen Zucchini Fries Melanie Cooks

How to Make Air Fryer Zucchini Fries. Make the dip. Combine the egg, salt, and garlic. Whisk them together with a fork. Cut and dip the zucchini. Slice the zucchini into strips and then dip each one into the egg mixture. Make the dredge. Combine the panko, bread crumbs, Parmesan, and salt in a bowl. Dredge the zucchini sticks.


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Instructions. Spray the air fryer basket with cooking spray, or line the basket with a reusable silicone liner. Spread the frozen zucchini fries into the air fyrer basket, spray generously with cooking spray, and set the cooking time for 8-10 minutes at 400 degrees F. using the air fryer setting. Serve with your favorite dipping sauce.

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