Frosted Raisin and Nut Bread Stock Photo Image of raisins, pieces
2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.
Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
Gluten Free Oatmeal Cinnamon Raisin Bread Faithfully Gluten Free
Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and add the remaining batter to make cinnamon swirl bread. Sprinkle your remaining cinnamon brown sugar mixture on top.
Deelish. Frosted Raisin Bread At the Bird in Hand Farmer's… Flickr
Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Minnesota Cooking Frosted Raisin Toast Delishably
Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.
Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook
Shape & bake. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow the bread dough to rise 60-90 minutes in a warm place. Learn more.
Minnesota Cooking Frosted Raisin Toast Delishably
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Raisin Cinnamon Sugar Swirl Bread
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
Easy Cinnamon Raisin Quick Bread An Italian in my Kitchen
Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer running, add the yeast mixture and allow to knead in.
CinnamonRaisin Swirl Bread Recipe Swirl bread recipe, Cinnamon
Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Tuck in the corners and the top and then roll into a log. Pinch the sides and the bottom closed. Place into a lightly greased loaf pan with the seam side down. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough.
A Peek into My Kitchen Cinnamon Raisin Swirl Bread with Streusel
Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.
Jenny Mac's Lip Smack Cinnamon Raisin Bread
Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.
Jennifer Murch cinnamon raisin bread
In a medium bowl, whisk together confectioners' sugar, cinnamon, vanilla, and salt. Set aside. Grease two 9"x5" loft pans. Transfer dough to a lightly floured surface and divide dough into two equal pieces. Working with one piece of dough, roll out dough to 7"x18" rectangle with an even 1/4 inch thickness.
Cinnamon Raisin Swirl Bread Aberdeen's Kitchen
Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.
Cinnamon Raisin Swirl Bread Red Star® Yeast
Directions. In a large bowl, combine the yeast and 2 tablespoons of the sugar. Add the water, stirring to dissolve the yeast, and set aside until foamy, 5 minutes. Add the milk powder, salt.
