A yummy way before summer ends; Eggplant grilled cheese sandwich
Eight 1/2-inch-thick slices of peasant bread. Extra-virgin olive oil, for brushing. One 1 1/4-pound eggplant, sliced crosswise 1 inch thick. Salt and freshly ground black pepper
Grilled eggplant, prosciutto, mozzarella, basil and tomato sandwich
Preheat the air fryer to 370°F. Again, cut, salt, rinse and marinate the eggplant slices. Place a single layer of eggplant in the air fryer and air fry for 10 to 15 minutes, or until crisp and golden brown, flipping halfway through cooking. Work in batches if necessary.
Eggplant Parm Grilled Cheese Sandwich Rhubarb & Cod Recipe
Instructions. Sprinkle the slices of eggplant with salt and set aside a few minutes while you prepare the spinach. Wilt spinach in a little olive oil in a pan. Remove once wilted and allow to cool. Squeeze out excess water and roughly chop. Dice the onion and fry in a little oil until softened.
Grilled Eggplant Parmesan Recipe Recipes, Grilled eggplant
Smear bread with butter or olive oil on both sides. Cook in a panini press or in the same hot pan you cooked the eggplant, about 3-4 minutes per side, until the Jarlsberg cheese is melted and gooey. If cooking in a pan, try to weigh down the grilled cheese with a plate or lid or just press down with a spatula.
Eggplant spinach grilled cheese sandwich Caroline's Cooking
Heat a grill or grill pan to medium heat. Brush the grill or grill pan with olive oil. Grill the eggplant slices for 3-4 minutes per side. Layer the grilled eggplant, roasted red pepper, fresh mozzarella slices and a few leaves of fresh basil onto the sliced bread. Drizzle balsamic glaze on top if desired. Enjoy!
Grilled Eggplant, Fontina,Tomato and Arugula…Sandwich? Savoring Every
1/2 pound Japanese eggplant, cut into 1/2-inch planks. 1/4 cup vegetable oil, plus extra for brushing. 1 clove garlic, minced. 1/2 teaspoon kosher or sea salt, or to taste. Fresh cracked black pepper, to taste. 8 slices bread. 6 ounces aged cheddar, sliced. Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)
Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln)
Heat olive oil in a skillet over medium heat. Season eggplant with salt and pepper; cook until soft, about 5 minutes per side. Watch that it does not burn. Remove to a plate and set aside. Spread ricotta over 4 slices of bread. Top each with 2 eggplant slices and 2 tomato slices. Season tomatoes with salt and pepper.
Italian Toasted Veggie Sandwich Scrummy Lane
Preheat grill for direct heat grilling. Brush both sides of eggplant slices with 1/4 cup olive oil. Grill until tender turning once; set aside. Combine remaining 1/4 cup olive oil, balsamic vinegar, Dijon, kosher salt, garlic powder and sugar, until blended; reserve 1 Tbs. vinaigrette.
Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln) BigOven 140589
Heat a large skillet over a medium flame. Add the eggplant and cook 1-2 minutes per side, until soft. Remove from heat. Butter each slice of bread and sprinkle them with garlic powder. Flip 4 slices of bread over (so the buttered side is down) and top each with one slice of cheese and a quarter of the eggplant.
Breaded Eggplant Grilled Cheese
Step 1. Wash and trim eggplant. Cut into 4 long slices and parboil in water to cover for 1 minute. Drain. Step 2. Wash, trim and slice zucchini lengthwise into 4 slices. Step 3. Prepare double-size stovetop grill and spray the slices on one side with pan spray.
Grilled cheese sandwich with grilled eggplant Gourmet Project
Spread the bottom with half the pesto. Build the sandwich on a cutting board if possible. Top with eggplant (salt it now, if needed), roasted peppers, fresh mozzarella, olive tapenade (I used about 3/4) and arugula. Spread the top layer of bread with remaining pesto and place it on top. Press down gently.
Eggplant spinach grilled cheese sandwich Caroline's Cooking
Instructions. Preheat a griddle or cast-iron pan over medium-high heat, brush eggplant slices with oil both sides and cook for 3-4 minutes each side until nicely browned. Lower heat to medium and in the same pan add 2 tablespoon of oil and roast the mushrooms, add salt and pepper. Take the mushroom out and set aside.
Grown Up Grilled Cheese Sandwich Modern Honey
Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper. Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
Eggplant grilled cheese sandwich the Italian way Gourmet Project
Instructions. Heat honey and mint in a small pot (or microwave) for less than a minute. Enough to release the herbs aroma. Spread it over the ham and the eggplant. Assembly the sandwich: eggplant slices, ham and cheese. Grill the sandwich (grilling pan or toaster) until the cheese melts down.
Eggplant Grilled Cheese Sandwich Amira's Pantry
Preheat oven to 375°F | 190°C. Line a heavy baking sheet with a Silpat mat or parchment paper. Lay eggplant slices on a baking sheet in a single layer with at least ½ inch between slices. Do not overlap slices. To assemble sandwiches, spread about a tablespoon of the prepared aioli onto one side of each piece of bread.
The eccentric Cook EggplantBasil Grilled Cheese on Rye
In a small bowl, combine garlic with 1 tablespoon oil; season with salt and pepper. Brush garlic oil on cut sides of bread and grill until lightly toasted on both sides, 1 to 2 minutes. Top bottom half with cheese. Brush eggplant with 1 tablespoon oil and season with salt and pepper. Grill until tender and lightly charred, 12 to 15 minutes.
