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Work quickly to be sure not to leave any visible fingerprints. If the edible image creases or rips while placing it on the cake gently rub the area back together, stop if the rip or crease is getting worse. If your frosting becomes dry, spray a fine mist spray of water (use a spray bottle) on your frosting before applying the edible image.
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Edible cake decorations have the power to transform a simple cake into a stunning work of art, making them an essential skill for any budding baker or seasoned pastry chef. From fondant to gum paste, there are various options available for creating edible decorations that can enhance the visual appeal and flavor of a cake.
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Metallic Sprinkle Assortment. Make a statement when you decorate your next birthday cake or celebratory cupcakes with a selection of metallic sprinkles ($30). This kit also includes metallic spray to give your desserts that finishing touch. Purchase here. 7 / 12.
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Smooth the top and the sides, slightly unfolding the folded extra fondant on the sides (it will be draped like cloth). Once the fondant is smooth, cut off the excess at the bottom with kitchen shears or a knife. Let sit and dry for a little bit if you have the time. Decorate with edible markers.
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To apply the icing sheet to the fondant, make sure to keep the cake at room temperature first for some time. Do not apply the edible images on frozen cakes. Applying the edible sugar sheets to the fondant is actually quite easy. All you need to do is to put the printed edible image on the cake surface, middle part first, and then gently smooth.
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Place candy melts into a resealable sandwich bag but do not seal. Heat for 60 seconds at 50% power. Knead the bag and flip over. Repeat and knead the bag until the chocolate is melted and smooth. Seal the bag and snip the tip. Pipe the chocolate onto the wax paper, following the template. Keep the chocolate thick.
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Roll it out with a rolling pin and use your desired cutters or molds to create your decorations. You can also add food coloring to the fondant to achieve the perfect shade for your decorations. Another popular method for creating edible cake decorations is royal icing. Royal icing is a simple mixture of confectioners' sugar and egg whites.
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To make the base, combine 2 cups of sifted confectioners' sugar with 1/4 cup of cornstarch. Stir in 1/4 cup of water until the mixture forms a thick paste. Next, roll the paste out onto a lightly floured surface. Use a rolling pin to roll it out to a thickness of about 1/4 inch.
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Our edible cake decorations include shimmer dust, decorating paper, color markers, isomalt gems and more that will make your desserts a treat to the mouth as well as the eyes. You can also take a look at our food coloring options to bake your little one's favorite treat in the color of their choice. We offer cake toppers in brilliant shades.
