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Start by searing the steak on the hot side of the grill, and then move it to the cooler side to finish cooking. Let the steak rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.
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Choosing Your Steak. A steak is typically any piece of meat that is considered a fast cooking cut. It is widely agreed upon that the most tender cuts for steaks are the Filet (also called the Filet Mignon or Tenderloin), the Rib Eye (also called the Beauty Steak or Market Steak) and the New York Strip (also called theTop Sirloin or Manhattan Strip).
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Step 2 - Fire up the grill. For steaks you want your charcoal grill to be as hot as possible. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. When the coals are ready you will want to arrange them into two zones.
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Grilling Time & Temp. Place your steaks directly above the coals and sear for 2 to 3 minutes per side with the lid closed. Don't touch the steaks while searing — you'll get better grill marks. Once seared, move the steaks to the cooler side of the grate and close the lid for 2 to 11 minutes depending on grill temp, steak thickness and desired level of doneness.
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Select a high - quality filet mignon with fine marbling to ensure juicy and flavorful results on the grill. Season your steak generously with salt, pepper, and optional herbs or garlic for added flavor, then let it rest at room temperature before grilling. Preheat your charcoal grill to a high heat of 400 - 450°F for optimal cooking.
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It also adds an extra layer of flavor. Step 4. Place the meat on the grill and cook it. If you have a grill grate, place it on the charcoal grill, then wait for it to heat up to about 500 degrees F. Place the steak on the grill, then cover it with the lid. The cooking time of the steak depends on how thick it is.
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Cooking a steak on a charcoal grill is fast and easy. To ensure you cook your steak to perfection, make sure you're using a prime graded steak that's at least one-inch thick. When setting up your grill, give the grate time to heat up to five hundred degrees. Once it's reached the ideal temperature, add the steaks and put the lid on the grill.
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Perfect Charcoal-Grilled Steaks Every Time. It's time to take your steak grilling expertise to a whole new level. Just follow the 10 easy tips in this video to make your game plan foolproof, and your steaks so fantastic your neighbors will be climbing the fences.
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Put it on the grate at an angle (if you want fancy grill marks), and don't touch it for about 3 minutes. This time may vary, depending on the thickness of your steak, but all you're doing is getting a good sear on it to lock in the juices. When you hit the 3-minute mark, flip it and let it sit for about 3 more minutes.
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Fill a charcoal chimney with charcoal and light. After about 20 minutes when the flames are coming out the top and the charcoal is fully ashed over dump into the grill. Place grill grates back on, make sure all vents are open and shut the lid. Allow 5-10 minutes for the grates to heat up before placing the steak on.
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The ribeye steak is a tender, flavorful cut of beef that is perfect for grilling. To grill a ribeye steak to perfection, follow these steps: 1. Prepare your grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, light the coals and let them burn until they are ash-covered and glowing red. 2.
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Remove your steaks from the refrigerator and let them sit for 20 minutes before placing them on your grill. This allows the steak to cook quicker and more evenly on the grill while holding in the flavor. Season your steaks with salt and pepper, or your favorite steak seasoning, at least 15 minutes before placing them on your grill.
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A good steak is expensive and you wan to grill it right. I love the taste of wood and charcoal on a good steak and it enhances the flavor. Using this method,.
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4. Set up your charcoal with a hot zone for direct heating and a medium heat zone for indirect heat. You'll want to use both for cooking your steak. 5. Put the steaks on the hot zone and let them sit for about two minutes, then give them a quarter turn. After another two minutes, flip them over but don't set them down in the same spot (this.
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Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
