Easy Freezer Jam Organized 31
Heat pectin mixture. Bring the pectin mixture to a boil over high heat, stirring constantly. Continue boiling for one minute, stirring constantly, then remove from heat. Stir pectin and raspberries together. Add the hot pectin to your raspberry mixture, then stir for three minutes, or until the sugar is dissolved.
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Ball Plastic 8-oz Freezer Jars, $5.99 on Amazon. For those of us lacking the desire or time for full-on water bath canning, there's the freezer option for preserving summer's bounty. Ball, that venerable maker of glass canning jars, has seen our need and come out with a series of plastic "jars" specifically intended for the freezer.
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Transfer jam to jars. When the sugar has dissolved, transfer the jam to clean jars, leaving ½-inch of space at the top. Cover the jars with lids, then let the jam sit at room temperate for 24 hours (or until set). After the 24 hours is up, you can refrigerate the jam for three weeks or freeze it for up to one year.
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This classic flavor is a crowd-pleaser. To make the homemade strawberry jam, wash and hull fresh strawberries, then crush them using a potato masher. Mix the crushed berries with granulated sugar and pectin. Let the mixture sit for a few minutes. Once ready, transfer it to jars or bags and store them in the freezer.
Freezer Jam Naturally Sweetened Made with Strawberries or Any Fruit
Gradually stir in 1 cup of the sugar to the mashed berries, and stir until sugar is dissolved. Repeat, adding just one cup of sugar at a time and then mixing, until you use up the remaining 4 ¼ cups of sugar. Let stand for 10 minutes. In a small saucepan, stir together pectin with ¾ cup water.
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Ball 16 oz. Freezer Jars are easy-to-use and ideal for freezer jam, freezing/refrigeration of leftovers, and storing fresh fruit & veggies. Use them for storage or portable lunch containers. Designed with EverSeal Technology, the flexible lid structure eliminates leaks, while the soft touch rubber makes it easy to put on and take off.
The Best LowSugar Strawberry Freezer Jam {Video HowTo!}
Measure out 5 cups of prepared raspberries and add to the sugar/pectin mixture. Stir sugar, pectin and raspberries continually for 3 minutes. After 3 minutes, the pectin will be activated and jam will be thicker. Pour jam into freezer containers, leaving about 1/2″ of space on top for head room expansion in the freezer.
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How many packages of liquid Certo will I need to turn my flat of strawberries into freezer jam? I bought 16-8 oz jars to use for this, so hopefully that's enough. Reply. Chris Scheuer says. March 12, 2024 at 6:05 pm. Hi Candace, you will need about 4 cups of whole berries (2 cups of crushed berries) for each batch of jam.
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Staralalize your freezer jars, or containers, using hot soapy water, and hot water rinse. Then set on a clean towel to dry. Wash and trim ripe strawberries. Place strawberries in your blender, or food processor, about 4 cups or fill blender about ⅔rd full.
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Jello Freezer Jam. Step 1: Wash strawberries, remove green leaves, then crush until you have 10 cups of crushed fruit. Step 2: In your largest pot, combine strawberries and sugar. Let stand for 1 hour. Heat to boiling, then simmer for 15 minutes. Step 3: Use a potato masher to crush the strawberries even more.
Raspberry Freezer Jam
Combine the sugar and pectin in another bowl, and stir until well blended. Add the sugar-pectin mixture to the fruit, and stir for three minutes. Pour the resulting mixture into jars, leaving a half-inch of headspace at the top of each jar. Screw on the lids, and clean up any drips.
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Pour pectin mixture over berry/sugar mixture and stir for 3 minutes, or until sugar has completely dissolved. If a few sugar crystals remain, that's alright. Using a ladle, immediately fill containers, leaving 1/2 inch of space at the top. Clean any jam from jar rims with a wet paper towel.
Super Simple No Cook Strawberry Freezer Jam
Spoon the jam into 5 clean pint-size freezer-safe jars or containers with tight fitting lids ensuring you leave about 1/2 inch of space at the top of the jar to allow for expansion in the freezer. Loosely cover the jars. Allow them to sit at room temperature for 24 hours to set. Seal tight. Store the jam in the refrigerator or the freezer.
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Often the instructions for freezer jam include ladling the jam into clean, lidded jars and then allowing the jam to sit out for 24 hours before storing. This "sitting" time allows the pectin to fully set. Sometimes freezer jam will thicken right away and at other times it will be runny at first and then will thicken over 24 hours.
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Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add water and pectin package to a small saucepan. Bring to a boil over high heat, stirring constantly. Once boiling, stir for 1 min. Remove from heat and add it to the strawberry mixture.
