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Add 2-3 ice cubes to a cocktail shaker. Pour vodka, coffee liqueur, cold brew, and simple syrup over the ice. Close the shaker and shake vigorously for 20-30 seconds. Strain the cocktail into a martini glass and sprinkle cocoa powder over the foam. Add coffee beans for garnish, if desired.
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Fill a coupe or martini glass with ice to chill. Combine Groundwork cold brew concentrate, vodka, coffee liquor, and vanilla simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously until very cold. Discard ice/water from the serving glass and strain the cocktail into the glass. Garnish with coffee beans (optional).
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Step 3. Assemble Your Cold Brew Martini. To start, place your cold brew ice cubes in a cocktail shaker. Next, pour in 2 shots o vodka. Then, add 3 fluid ounces of Kahlua coffee liqueur. And, finally, add the Ethiopian Yirgacheffe cold brew concentrate. Shake until the outside of the shaker becomes frosted.
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Place the saucepan over medium heat and stir continuously until the sugar completely dissolves. This usually takes about 3-5 minutes. Once the sugar has dissolved, remove the saucepan from the heat and let the syrup cool to room temperature. Transfer the syrup to a clean glass jar or bottle with a tight-fitting lid.
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Combine ingredients. Fill a cocktail shaker or mason jar with ice cubes. Add vodka, coffee liqueur, cooled espresso, simple syrup, and heavy cream to the shaker. Shake and serve. Shake the ingredients vigorously for about 15-20 seconds. This will chill and mix the ingredients thoroughly.
How to Make Your Own Cold Brew Coffee Concentrate for Espresso Martinis
To make the perfect espresso martini with cold brew, start by brewing a strong batch of cold brew concentrate. This can be achieved by steeping coarsely ground coffee in cold water for an extended period of time, usually 12-24 hours. Once your cold brew concentrate is ready, you can use it as a base for your espresso martini.
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Add a quart/liter of cold water, and stir it around until all the grounds are wet. Let it sit for a half an hour. This is really just to get the grounds wet and a little more manageable than trying to stir up a half gallon of water and a pound of coffee. 4. After half an hour, add the rest of the water. Add another quart of cold water and give.
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Directions. Fill a coupe or martini glass with ice water to chill. In a cocktail shaker, combine vodka, coffee liquor, and espresso or cold brew concentrate. Add ice, seal the top, and shake vigorously until very cold. Discard the ice water from the serving glass and strain the cocktail into the glass, garnish with optional coffee beans, and enjoy!
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Directions. Combine vodka, Mr. Black, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass, and garnish with.
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Combine 2 oz of Baileys Irish cream, 1 oz of vodka, 1/2 oz of simple syrup, and 4 oz of cold brew coffee concentrate in a shaker. Fill the shaker with ice cubes and shake the mixture vigorously for 15 seconds. Strain the milky mixture into a pre-chilled martini glass. Top the martini with whipped cream and add a sprinkle of cocoa powder.
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Step-by-Step Guide: Cold Brew Prep: Start your cold brew at least 12-24 hours ahead for a robust flavor. Glass Chilling: A frozen martini glass keeps your drink extra cool. Combine Ingredients: Mix cold brew, vodka, liqueur, and syrup in a shaker with ice. Shake Well: A 15-second shake ensures a perfectly chilled and mixed drink.
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2. Heat 110 grams of the water to 205ยฐF and add it to the coffee grounds. Give the resulting slurry a stir to make sure the grounds are evenly saturated. 3. Add the remaining 880 grams of cold water, then stir to evenly incorporate. 4. Allow the coffee to infuse in the fridge overnight. 5.
Best Espresso Martini Recipe How to Make a Classic Espresso Martini
How to make a cold brew coffee martini. 1. Fill a cocktail shaker halfway with ice. 2. Add the vodka, cold brew coffee concentrate, Kahlua, and cream. 3. Securely cover with the lid and vigorously shake for about 30 seconds to mix, chill, and work up a little foam. 4.
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Heres how to make a great espresso martini with cold brew: First, start by pouring 2 ounces of cold brew concentrate into a shaker filled with ice. Then, add 1 ounce of vodka, 1 ounce of espresso liqueur, and a splash of simple syrup or vanilla extract (for a unique twist, consider adding your favorite liqueur or sweetener).
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Just a splash gives the perfect amount of sweetness. Quite simply, simple syrup is a 1:1 ratio of sugar to water. Combine 1 cup of raw cane sugar and 1 cup water in a sauce pot. Stir and bring to a simmer over medium-high heat until sugar dissolves. Remove from heat, and let cool completely before using.
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Cold brew concentrate packs all the strong, bitter, unsweetened coffee flavor that makes the espresso martini such a sophisticated digestif. Plus, it eliminates the espresso-chilling step, which.
