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Whisk egg until well beaten. Add 1 pound ground chicken, 3 scallions, ¼ cup chopped fresh parsley, 3 tablespoons mayonnaise, 3 tablespoons breadcrumbs, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, and 1 teaspoon garlic powder to bowl with egg. Use hands to mix all chicken patty ingredients together until well combined.
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Chop finely, as meat for a patty. The answer to this question: M I N C E. Go back to level list. ( 203 votes, average: 3,20 out of 5 ) Find out all the latest answers and cheats for Daily Themed Crossword, an addictive crossword game - Updated 2024.
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Seasonings: Whisk the egg, Worcestershire sauce, salt and black pepper in a large bowl until combined. Stir in the bread crumbs and diced onions. Patties: Mix the ground beef into the seasoning mix until it's well combined and evenly distributed. Shape the meat into 4 thick and flat oval patties.
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The Food Processor. Grinding Tips: To minimize smearing, cut meat into 1- to 2-inch chunks and place them in a single layer on a sheet tray or large plate in the freezer for about fifteen minutes before grinding. Grind in batches no larger than a half pound for a 10-cup food processor.
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Stir in the parsley. Cover and set the pan in a larger pan filled with hot water to keep the sauce warm. For the chopped steak, put the meat, shallots, parsley, thyme, egg yolk, and salt and pepper to taste in a medium bowl. Using two forks, gently mix everything together without compacting the meat. Form the meat into 4-6 oval patties.
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Remove the stem and mince. Wash and peel the water chestnuts. Mince them and set aside. Peel the fresh ginger and grate it finely. On a plate, mix the marinated ground pork, grated ginger, minced mushrooms, and water chestnuts. Stir evenly and flatten it with a spoon. Add 1 tsp of cooking oil on top and sprinkle some salt and pepper.
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Instructions. In a medium bowl mix together using a fork, diced cooked chicken, egg, green onions, celery, salt, garlic powder, onion powder, back pepper, dried thyme, parsley and cracker crumbs. Place some mixture into a 1/3 measuring cup and pack tightly. Place into your hand and form a 1/4 inch thick round patties, keeping mixture tightly.
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Place beef liver in medium bowl; add milk. Cover and refrigerate 30 minutes. Preheat broiler. Remove liver from milk; discard milk. Place liver on rack in foil-lined broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning once.
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Directions. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
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Chop finely, as meat for a patty This clue has appeared on Daily Themed Crossword puzzle. The puzzle is a themed one and each day a new theme will appear which will serve you as a help for you to figure out the answer. Increase your vocabulary and your knowledge while using words from different topics. In the daily themed crossword there are.
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Place browned patties in the slow cooker. Cover and cook on low 6-8 hours, high 4-6 hours. To thicken gravy, remove the patties, turn the cooker to high and whisk in the flour/water mixture. Whisk until gravy begins to thicken. Add the patties back to the cooker, cover and continue cooking on high for 30-40 minutes.
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Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on.
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How to make homemade chicken patties. Combine ground chicken, breadcrumbs, Parmesan cheese, chopped onion, bell pepper, parsley, egg, garlic, salt, black pepper, paprika, and red pepper flakes. Divide into four and shape each into a 1/2-inch patty. Cook in a skillet for 5-6 minutes per side until golden brown and internal temperature reaches.
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Place a rack in lower third of oven; preheat to 375°. Lightly flour a rolling pin. Cut dough in half on a lightly floured work surface. Working with one half at a time, roll dough to ⅛" thick.
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Answers for CHOP FINELY, AS MEAT FOR A PATTY crossword clue. Search for crossword clues ⏩ 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 22 Letters. Solve.
