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3. 15-Minute Lazy Noodles. This is kind of like the buttered noodles of the Chinese world, but with a lot more flavor so hopefully you don't have to suffer through cooking two meals. 4. Beef and Egg Stir Fry Rice Bowls. If you're desperate for a wholesome option that's packed with plenty of protein, give this a try.


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One of the best things then is that it's easy to make the meal. 1. Tofu avocado salad. This is easiest to make since it takes just about 10 minutes, and it's a no-cook salad. This appetizer gets you to eat more and more, yet it's easier to make it. This salad has umami flavors, but it's also a tangy option to use.


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30. Shumai. Shumai, a Cantonese dish, is the easiest version of dumplings in Chinese cuisine. These steamed pork dumplings are fun and easy to make. Prep the filling, stuff the dumplings wrappers and steam. A total of 1 hour and 15 minutes and your beautiful dish will be ready to serve. Make a big batch, because these yummy appetizers will fly.


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Fried Rice is the perfect side for your Chinese Dinner Menu. It goes well with sweet and sour, spicy, or savory stir-fry dishes with chicken, beef, or pork. Or add in pieces of chopped meat, and it becomes a light weeknight dinner. Fried Rice. Fried Rice is a wonderful recipe to add to your Chinese Dinner Menu.


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Enter dim sum, the ancient Chinese art of making a whole lot of damn fine food, served small plate-style at exceedingly affordable prices. It is, at least through my humble, New-York-Jew-tinted glasses, the shining jewel in the Cantonese crown.*. *It's these same glasses that are responsible for the not-technically-dim-sum, pu-pu-plattery.


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Fried Shrimp Balls. Gary Stevens / Flickr / CC. These delicious shrimp balls include water chestnuts for a little extra crunch, and taste great with sweet and sour sauce, cocktail sauce, or Chinese spicy mustard. You can also make them gluten-free by using gluten-free soy sauce and cornstarch in the recipe. 11 of 13.


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This dish blends the creaminess of the cheese, the saltiness of crab meat, and the crispiness of the fried wonton wrap. A unique dim sum dish inspired by Chinese cuisine, Crab Rangoons are great appetizer treats worthy of inclusion in your future banquets and potlucks. 8. Char Siew-Style Pork Meatballs.


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Rice with sweet corn and garlic 蒜香玉米飯-. There's even a spin on regular plain white rice, This is the evidence that we really put lots of effort in this potluck event. Group picture for several dishes including baked cod 烤鱈魚 and steamed pomfret 清蒸鯧魚-.


12 Japanese Potluck Dishes to Serve a Crowd • Just One Cookbook

1. Mandarin Restaurant. 441 reviews Closed Today. Chinese, International $$ - $$$ Menu. 5.8 mi. Nepean. Buffet dining in a vibrant setting, offering an array of Chinese cuisine, seafood, sushi, and American dishes. Highlights include prime rib, stir-fried vegetables, and a range of desserts. Order online.


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So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. 16 of 36.


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Singaporean satay udang marries shrimp with lime juice, brown sugar, and ground macadamias, while the sweet-and-spicy mussel skewers known as hoi malaeng puu hail from southern Thailand. Of course.


12 Easy Potluck Recipes

Luckily, you don't have to choose just one appetizer to serve to your gang, now that you can have all these great takeout-style options! Chicken Egg Rolls. Easy Wonton Soup. Asian Chicken Salad. Spring Rolls. Lo Mein Soup. Sweet and Sour Wings. Column A Chicken Salad. Creamy Crab Wontons.


10 Vegetarian Dishes to Bring to the Potluck Kitchn

tofu/Seitan. 14. Ma Lan Tou Spiced Tofu. This particular Chinese cold dish makes my mother, resident Shanghai local, very very happy. It uses a particular kind of vegetable that is actually quite rare outside of China called mǎlán tóu (马兰头) in Chinese, or Indian aster or Indian Kalimeris in English.


Chinese New Year Potluck — Three Many Cooks

4. Crab Rangoon. This simple appetizer is made with crab meat, cream cheese, garlic, and Worcestershire sauce. The creamy filling is then wrapped in a wonton wrapper and fried until golden. You'll need to mix the cream cheese with the garlic and Worcestershire sauce until smooth before adding the crab meat.


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Sweet Gingered Chicken Wings. Go to Recipe. Taste of Home. Browning the wings to perfection is all about the proper use of the broiler setting: Bake at 350°F for 25 to 30 minutes until juices run clear, then preheat the broiler and cook four inches from the heat for just a minute or two.

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