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Cheese Board . Though you can certainly use your everyday cutting board, it can be nice to serve your cheese on something a little more special.Chubbuck says slate boards are good because the contrast of the pale cheese against the dark slate is quite striking, plus they have great texture and you can even write on them in chalk. In her own home, however, Chubbuck relies on wooden cutting boards.
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The Soft Cheese Knife. Any guide to cheese knives must include a soft cheese knife. This Wüsthof knife is gourmet-quality and specifically engineered with delicate cheeses in mind. Since soft cheeses are often sticky, the soft cheese knife (sometimes called the open blade knife) is filled with holes to reduce the space for soft and semi-soft cheeses to stick to.
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A flat cheese knife, or a chisel knife, is used to cut slices off of aged cheeses by holding the blade vertically over the cheese and pushing downward. You can then use the sharp end to cut the pieces down even further. Features: Wide flat paddle-like blade, sharp bottom edge. Cheese Hardness: Semi-Soft to Semi-Hard.
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Hard cheeses like Parmesan, aged Gouda and Romano can be challenging to maneuver on a board. "You don't cut a hard or very hard cheese," says Anneloes Hetebrij, the U.S. Managing Director of Boska Holland. "You break it!". Use the sharp point of the knife to pierce the cheese and watch as it effortlessly breaks into bite-sized crumbles.
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But grating cheese is cumbersome unless you have a good grater. One of the best graters we've tested, the Microplane Specialty Series 4-Sided Box Grater can grate coarse ribbons, fine threads, and.
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SWEETIE PIE'S MACARONI AND CHEESE Printable Recipe Start to finish: 45 minutes. INGREDIENTS: 1 pound elbow macaroni pasta 1 cup whole milk Two 12-ounce cans evaporated milk 3 eggs 1/2 cup sour cream 2 sticks butter, cut into small pieces 1/2 pound colby cheese, shredded 1/2 pound Monterey Jack cheese, shredded 1/2 pound sharp Cheddar cheese.
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365-Day Happiness Guarantee. Helping Cheese Makers Since 1978. Exceptional Customer Support. Beginner. Ingredients for Cheese Making. Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds.
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Soft cheeses naturally stick to your utensils, so soft cheese knives are strategically built to minimize the surface area that cheese can stick to. By being extremely thin or having holes—not unlike Swiss cheese—these knives are key to a smooth, stick-free cheese cutting experience. Your days of having to use a second knife to scrape cheese.
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There are many choices. Read the descriptions and feel free to call (877-424-3393)or email us at [email protected] if you need help. Rather than purchasing all the individual items and equipment needed to make kombucha, yogurt, kefir or cheese, we've taken the guesswork out and assembled Kits to meet your needs.
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