Sausage and Cheese Plate… a Memphis Tradition
In this post, I will cover everything you need to know from charcuterie board meats to the best cheeses to pair with cold cuts to the best wine pairings for a not only delicious but also gorgeous meat and cheese tray/board. Yields: 8 people. Prep Time: 20 mins. Total: 20 mins. Jump to Recipe.
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Place sausage directly on grill. Brush generously with BBQ sauce, then turn sausage over and brush other side with BBQ sauce. Repeat and cook 10 minutes, turning and basting constantly. When sausage casing splits (or just before), remove sausage from grill and slice 1-inch thick pieces.
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Place Cheese Around the Board. Next, place all of the cheese around the platter. Space them out, separate soft cheeses, cut larger wedges into two and place them next to each other. Also, think about cutting cheeses in a variety of ways like slices, wedges, and cubes.
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Place your sausage on a tray and glob on your BBQ sauce. The thicker the better. If it's thin, add sugar. You want THICK sauce. Plus, sugar is always a positive. After the sauce, sprinkle with rub. Place sausage on the grill, sauced side down. Now do the same to the side facing up - blot thick sauce, sprinkle with rub. Wait!
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Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of.
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Place the cheeses on the platter. If possible, try keeping them in their original shape for a little "wow" factor. Next, add the meats around the cheeses. If using sliced sausages, arrange them in a fish scale pattern opposite. If using deli meats, roll each slice up tightly and stack them.
Easy Sausage and Cheese Platter
A cheese platter is an exquisite culinary masterpiece that tantalizes the taste buds and delights the senses. To elevate this delectable experience, it's essential to pair the finest cheeses with the most suitable sausages.This guide will delve into the realm of sausages, exploring their flavors, textures, and compatibility with various cheeses to help you create the perfect cheese platter.
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Instructions. Choose a large wood cutting board, a slate cheese board, or a marble slab to arrange your cheese platter. Place the cheeses on the corners and in the middle, then arrange the rest of the accompaniments spaced out evenly around the cheeses.
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Directions. Slice and cook the sausage in a cast iron pan with a little oil. You can also do this on a BBQ. Heat until the sausage is a deep golden brown. Slice the cheddar cheese into 1/4″ slices. Place the olives, pepperoncinis, dipping sauces and pimento cheese in small bowls to place on the board or platter.
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1oz Cider Vinegar. 1 tea salt. 1/2 tea granulated garlic. 1/2 tea black pepper. 1/2 tea crushed red pepper. Just mix it together and allow it to sit in the fridge for a few hours to let all the flavors come together. Once your sausage and cheese plate is complete, it's time to serve. You will be amazed how quickly this appetizer disappears.
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Consider cutting off any side rinds and leave only one rind on the end of the cheese. This makes it easier for guests to cut into the cheese. Cow's Milk: Gruyere has a hard texture. It is often sold in sturdy wedges that can be stood upright to add height to the plate. Sheep's Milk: Istara has a semi-soft texture.
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Anytime you are arranging a cheese platter, the bulkiest items should go down first. 1. ADD CONDIMENT/RELISH BOWLS TO THE PLATTER FIRST. Add your relishes to small bowls or ramekins, and have ready a large platter, cheese board, wooden cutting board, or tray. Place the ramekins on each end of the platter.
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Add some fresh fruit and fill in any empty spots with nuts, plus more fruit. The key is grouping everything in piles and mixing different shapes, sizes, and colors. Get creative with it. Keep in mind - cheese tastes best at room temperature. Let the cheese sit at room temperature for about 30 minutes before serving.
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For instance, include mild and spicy sausages alongside cheeses like cheddar, Colby jack, and Monterrey jack 1. Arrangement: Use a large platter or cutting board to display the sausages and cheeses. Arrange them in an artful manner, with sausage slices fanned out around the cheese.
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3. Arrange Cheese. Place the cheese on a platter or large cutting board, starting with the larger pieces of cheese. Leave enough space between the cheeses to access each type easily. You can choose to either slice your cheese or cube your cheese and stack them up so that it's easier for your guests to grab.
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Wash cherry tomatoes and parsley and allow them to dry thoroughly. Set aside. On your cutting board or serving platter, start at the bottom and lay down the cheese first to make the tree stump. Add a row of tomatoes, then a row of parsley, then some more cheese, then crackers, then sausage, all the way up. Be sure to make the rows at the bottom.
