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The best way to clean a cast iron skillet is to use hot water and a stiff-bristled brush. Avoid using soap as it can strip the seasoning from the skillet. If there are stubborn bits of food stuck to the skillet, you can use coarse salt or a paste made from baking soda and water to scrub them off.
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Wash your cast iron with a nylon bristle scrub brush and hot water. If you still have stuck-on bits, use a pan scraper to get them off. If the food is extra sticky, simmer a little water in the pan for a minute, then use the scraper after the water has cooled. Thoroughly dry the pan right away with a dishcloth or paper towel.
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Instructions Get right to it: Clean the skillet immediately after use, while it is still hot or warm.
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Cleaning Product Reviews & Recommendations I Tried a Bunch of Scrubbers for My Cast Iron Skillet — And There Were 2 Clear Winners Danielle Centoni Danielle Centoni Danielle Centoni is a James Beard Award-winning food writer, editor, recipe developer, and cookbook author based in Portland, Oregon.
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Step 1 Wash Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. Step 2
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This Lodge Scrub Brush is up to the task of helping to keep your cast iron cookware in ship shape . It has a classic scrub brush design with a few design elements that make it easier to clean.
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Instead, jump right in with a sponge or stiff brush and hot water. If there are still pesky stuck-on food bits that you can't remove, scrub the pan with a paste of kosher salt and water. This should loosen the food residue enough to rinse it off. Dry the skillet with a towel or on the stove using low heat.
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The new and improved Scrub Brush from Lodge features an ergonomic design and dense bristles that make short work of cleaning seasoned cast iron without harming the seasoning. Rubber wood handle with natural lacquer finish. Plastic head with stiff nylon bristles preserve your cookware's finish. Lodge recommends cleaning our seasoned cast iron.
