Carrot Cake Protein Muffin Recipe Nics Nutrition
Add in the baking soda, cinnamon, sea salt, ginger, nutmeg, and pulse a few more times until the mixture is evenly combined. Set aside. Mix the ingredients. In a separate large mixing bowl, whisk together the eggs, milk, shredded carrots, maple syrup, coconut oil and vanilla extract until evenly combined.
Healthy Carrot Cake Protein Muffins Amy's Healthy Baking
Whole grain flour. This recipe uses oat flour, it is packed with nutrients and fibers. You can replace with any other flour, such as whole wheat flour, all purpose flour or spelt flour. Applesauce. Unsweetened applesauce makes carrot cake muffins moister and sweeter, replacing part of the maple syrup and oil. Egg.
Sunday Spotlight Amy's Healthy Baking
When you let that bowl of oats sit, it allows the oats to start soaking up moisture ahead of time, which makes them really soft and plump. That softness and plumpness leads to really fluffy healthy carrot cake oatmeal muffins! Next, you'll whisk together white whole wheat flour with a trio of spices: cinnamon, allspice, and nutmeg.
Healthy Carrot Cake Protein Muffins Amy's Healthy Baking
Healthy Carrot Cake Protein Muffins Share Share A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! Sweet, perfectly tender & full of cozy spices—plus nearly 10g of protein! And they don't taste healthy at all!
Carrot Cake Protein Muffins This gluten free muffin recipe is perfect
Recipe Mini Protein Carrot Cake Muffins Breakfast, Dessert, Muffins, Oven, Protein Powder, Vegetarian 30 Muffins 38 cals Pin Jump to Recipe Video Start your morning by beating your carrot cake cravings with some Mini Protein Carrot Cake Muffins! This healthy muffin recipe is low calorie, prepped in minutes, and guaranteed to satisfy.
Healthy Carrot Cake Protein Muffins Amy's Healthy Baking
Healthy Carrot Cake Muffin Preparation Step 1: Combine all ingredients in a large bowl and mix well Step 2: Carefully spoon mixture into muffin pan leaving about a ½ inch to the top of each cup Step 3: Bake at 370 degrees for 30 minutes or until golden brown. Remove immediately and enjoy!
Sunday Spotlight 55 Amy's Healthy Baking
📖 Recipe 💬 Comments What makes these protein muffins? Firstly, these carrot cake protein muffins are made using a protein pancake mix. Typically protein pancake mixes are made from whole wheat, almond, or oat flour.
CARROT CAKE PROTEIN MUFFINS (VEGAN) No Excuses Nutrition Protein
Jump to Recipe These carrot cake muffins are made in one bowl and feature a simple cream cheese frosting! They have a moist crumb and require very little prep time. Adding vegetables to desserts is seriously trendy and delicious. You are missing out if you've never added zucchini to brownies, chocolate cake, or some pumpkin puree to muffin s.
Healthy Carrot Cake Protein Muffins Amy's Healthy Baking
This simple carrot cake protein muffin recipe will win you over with its delicious flavor and healthy ingredients. It's also low carb, high in protein and made with no added sugar (I used erythritol , but also offer substitutions). It's super simple to make and worth the whisk! Why you'll love this recipe It has 6g of protein per muffin.
Easter Special Carrot Cake Protein Muffins (GF & Low Sugar) Sprinkle
Preheat oven to 350 degrees F. Line a muffin tin with paper liners or silicone cups. In a medium bowl whisk flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt.
Carrot Cake Protein Muffins (Perfect For Breakfast) Protein Recipes
Instructions: Preheat oven to 350ºF and line muffin pan with cups or spray lightly with oil; set aside. In a medium bowl, whisk the egg, yogurt, non-dairy milk, and vanilla extract together. In the same bowl, stir in Flourish Buttermilk Protein Pancake Mix, cinnamon, ginger, and nutmeg. Gently fold in the shredded carrots.
Carrot Cake Muffins (Secretly healthy!) The Big Man's World
Preheat oven to 350F. Grease your 12-muffin tin. Blend the rolled oats with the dates in a high-velocity blender at full speed for 45 seconds. I used my Vitamix for this task. Melt butter and mix the rest of the wet ingredients with it. Pour the wet ingredients into the dry ingredients and fold gently. Fold in the shredded carrots.
Healthy Carrot Cake Muffins Making Thyme for Health
Carrot Cake Protein Muffins Serves 12 Calories Per Serving: 101 % Daily Value 2% Total Fat 1.4g 6% Cholesterol 18.8mg 9% Sodium 207mg 6% Total Carbohydrate 17g 8% Dietary Fiber 2.3g Sugars 6.8g 11% Protein 5.4g 10% Vitamin A 92.7µg 1% Vitamin C 0.6mg These Carrot Cake Protein Muffins are easy, delicious, and healthy!
Sunday Spotlight 61 Amy's Healthy Baking
Add the wet ingredients into the bowl with the dry ingredients, gently mixing to combine. Then, stir in the gelatin egg (see recipe below) until a smooth batter is formed. Spoon the batter into the prepared muffin tin using either a cookie or ice cream scoop (or a large spoon), filling each mold ⅔ to ¾ of the way full.
Carrot Cake Protein Muffins Amy's Healthy Baking
Quinoa. Cooked quinoa is stirred into the batter and provides a healthy dose of plant-based protein to power your morning breakfasts and afternoon snacks. Greek yogurt + Buttermilk.
Healthy Carrot Cake Oat Muffins (One Bowl) Kristine's Kitchen
Preheat the oven to 350 degrees F. Lightly spray a 12-cup muffin tin with cooking spray. In a large bowl, add the coconut oil, honey, applesauce, egg, and vanilla extract. Stir well to combine. Add the flour, baking soda, cinnamon, nutmeg, and ginger. Stir until just combined.
