Broccoli Cheese Soup Recipe Cooking Classy
Add the bacon to a 4-5 quart Dutch oven or stock pot and turn heat to medium. Cook bacon until crisp then transfer to paper towel-lined plate. Saute the onions celery, and carrots in the bacon grease until the onions are translucent, about 5 minutes. Add the rice and stir to coat the rice in the onion mixture.
Broccoli Cheese Soup Hilah Cooking
With our Minute® Instant White Rice or Minute® Instant Brown Rice, this recipe covers all the bases — it's filling, 100% cheesy and full of tasty bites of healthy broccoli! Step 1. Prepare rice according to package directions. Step 2. Meanwhile, stir together milk, soup and broccoli in a medium saucepan. Bring to a simmer over medium heat.
Broccoli Cheese Soup Recipe Cooking Classy
Pour in the condensed cheddar cheese soup, cream of celery soup and then add your broccoli florets. Add the evaporated milk, onions and spices and stir everything together well. Cover and cook on LOW to 3 to 4 hours stirring at least once in the middle of the cooking time. During the last 20 minutes of cooking, add the cooked rice and shredded.
Broccoli Cheese Soup {Classic} Two Peas & Their Pod
Once the rice has cooked, fluff it gently with a fork. Add the butter, salt, garlic powder, cayenne, and some freshly cracked pepper. Fold the butter and spices into the rice until fairly well combined (the butter should melt quickly in the hot rice). Add the chopped broccoli and gently fold it into the rice.
Chicken Broccoli Cheese Soup with Rice Plain Chicken
In less than 10 minutes, you'll be cozying up to a steaming cup of comfort. Step 1. Combine soup and milk in a microwave-safe bowl. Step 2. Add rice and broccoli, stir to combine. Step 3. Microwave on HIGH for 5 minutes, stirring halfway through. Step 4. Stir again, and serve.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Add vegetable broth to a large soup pot over medium heat. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it.
Broccoli Cheese Soup Recipe Cooking Classy
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
Easy Broccoli Cheese Soup Vegetarian! Midwest Foodie
Cook chicken until golden brown, about 5 minutes. Add chicken stock and cover. Bring to a boil. Add rice and broccoli. Replace cover. Cook until rice is almost tender (al dente), about 8-10 minutes. Meanwhile, combine butter and flour in a small bowl. Mash with fork until completely combined. Add flour mixture to soup.
Easy Broccoli Cheese Soup Vegetarian! Midwest Foodie
Instructions. Step 1. Heat the oven to 350°F. Step 2. Heat the olive oil in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Step 3. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice.
Creamy Broccoli Cheddar Soup The Chunky Chef
Bring the soup up to a boil and add the broccoli, cover and turn the heat down to med low. Simmer for about 10 minutes. When the broccoli is soft, add the half and half.
Broccoli Cheese Soup Recipe Cooking Classy
Instructions. Preheat the oven to 375° and spray a 9×13 or a 3-quart baking dish with non-stick cooking spray. In a large bowl, add cooked rice, cream of mushroom soup, cheddar soup, milk, Velveeta cheese, garlic powder, and black pepper. Stir until combined. Gently stir the cooked broccoli into the rice mixture.
Easy Broccoli Cheese Soup Cafe Delites
Add garlic; cook until fragrant, about 30 seconds. Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat. Add cooked rice and broccoli; stir to combine.
Cheese Broccoli Soup Recipe Taste of Home
Step. 1 In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper.
Slow Cooker Broccoli Cheese Soup Life In The Lofthouse
Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Broccoli Cheese Soup My Recipe Treasures
Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Broccoli Cheese Soup Food, glorious food!
Step 1. Cook rice on stove according to package directions. Step 2. In a medium saucepan melt butter; sauté onions, mushrooms, celery, and carrots for 2 minutes. Add chicken broth, chicken and prepared rice. Bring to a boil. Step 3. Reduce heat to simmer and add whipping cream. Salt and pepper to taste.
