Potatoes Au Gratin with Blue Cheese
Preparation. Preheat the oven to 350°F. Grease a shallow 9-inch square casserole dish. Arrange half of potato slices in pan and set aside. Melt butter over medium heat and add shallots and garlic, cooking for 1 minute.
Ultimate Blue Cheese Potatoes Au Gratin
Step 2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat.
Ultimate Blue Cheese Au Gratin Potatoes Community Blogs
Directions. Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes.
Potato and onion gratin with Parmesan and Maytag blue cheese. I brunch
Spray a two-quart casserole dish with a non-stick cooking spray or generously butter the dish. Put one-third of the potato slices in the bottom of the casserole dish. Season lightly with kosher salt and pepper. Sprinkle one-third of the chives and one-third of the blue cheese on top. Add another one-third of the potatoes, season lightly with.
Vegetarian Gourmet by the Skinny Gourmand Blue Cheese Potatoes au Gratin
Put the saucepan over low heat and add the remaining cream; heat until warmed through and then set aside. Peel and slice the potatoes into 1/4-inch-thick (.75cm) slices. Generously butter a 2 1/2-quart (2.5l) baking dish with sides at least 2 inches (5cm) high. Put one-third of the potato slices in the baking dish; season with salt and pepper.
Blue Cheese Potatoes Au Gratin thekittchen
How To Make mushroom and blue cheese potatoes au gratin. 1. Preheat oven to 350. Grease a 3 quart rectangular baking dish; set aside. In large pan, cook potatoes in boiling lightly salted water for 5 minutes. Drain and set aside. 2. For sauce, in large pan, cook mushrooms, onions, and garlic in hot oil over medium heat til tender.
Potato Gratin With Blue Cheese Something New For Dinner
Instructions. Preheat the oven to 350ºF. Grease a shallow 2-1/2-quart casserole. Arrange half of the potato slices in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add the garlic and shallots and saute for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes more.
Potato Gratin With Blue Cheese Something New For Dinner
Preparation. Step 1. Put oven rack in upper third of oven and preheat oven to 425°F. Step 2. Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet.
Potato Gratin With Blue Cheese Something New For Dinner
Spread the mixture into the buttered pan and cover with aluminum foil. Place the pan with the potatoes in the larger pan and set it on the oven shelf. Carefully pour hot water into the outer pan so that the water is about an inch deep. Bake one hour. Remove the cover and bake until the top is golden brown, about 15 minutes.
Potato Gratin With Blue Cheese Something New For Dinner
Instructions. Preheat oven to 375°. Peel potatoes and slice paper-thin crosswise (slightly less than 1/16" thick) or as thin as you can manage. Transfer spoon to a lightly oiled 3-quart shallow baking dish, spreading them in an even layer, then sprinkle evenly with one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Blue Cheese and Leek Potato Gratin Idaho Potato Commission
Position rack in top third of oven and preheat to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add 1 cup/2 cream. Using fork, mash mixture to chunky paste. Mix in.
Sweet potato blue cheese gratin layers of purple and orange sweet
Preheat the oven to 375 degrees. Grease an 9×13 glass baking dish or 3-quart casserole with the olive oil. Layer a third of the potatoes in the prepared dish. Sprinkle with 1/3 tsp kosher salt and few grinds of fresh pepper. Sprinkle a third of the thyme, a third of the parmesan and third of the blue cheese over the seasoned potato layer.
Potatoes Au Gratin with Blue Cheese
Heat oven to 350 degrees. Butter a 13 x 9 x 2 disposable foil pan. Melt the butter in a large frying pan and saute the leeks for about 3 minutes until they soften.
ButtermilkBlue Cheese Potato au Gratin Recipe Yankee Magazine
Heat your oven to 375 degrees. Butter a 13 x 9 sized casserole dish. Thinly slice the potatoes, and place half of the potatoes in the casserole dish, and dust with salt and pepper. Heat the olive oil in a skillet, and once it is warm, add the shallot and garlic. Saute for 4 minutes.
BLUE CHEESE POTATO GRATIN Recipe
Potatoes: You want a starchy potato for this dish which will help thicken the cream.I use russet but you can use Idaho or Yukon gold. I also leave the skin on to hold the potato together. Cheese: I use Gruyere for the classic potato gratin flavor and blue cheese like gorgonzola cheese for the bold flavor.; Chives: This is optional but chives give a nice color and freshness to the dish.
Potato Gratin With Blue Cheese Something New For Dinner
directions. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan. Rinse the potato slices in cold water then pat dry. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
