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When Ryan Nanni put on the singularly iconic — and utterly ridiculous — Bloomin' Onion costume for the 2018 Outback Bowl, all he could think about was how uncomfortable he was and how utterly absurd the journey had been up until this point. It began a year earlier, on January 2, 2017, when Nanni — a sportswriter and the editor-in-chief of the Banner Society — was watching the annual.
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If you love Outback Steakhouse's Bloomin' Onion (which is a registered trademark itself, filed in 1989), you'll love this recent trademark application. On January 31st, Outback Steakhouse of Florida, LLC filed a federal trademark application for the mark below, described as "a three-dimensional configuration of a costumed mascot character with human arms and legs and the body of fried onions.
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Using a spider or slotted spoon, carefully lower the onion into the oil, cut-side down; fry until lightly browned, 3 to 4 minutes. Carefully flip the onion, and continue frying, until golden brown and crisp, 2 to 3 minutes. Step. 7 Using a slotted spoon, transfer the onion to a paper towel-lined baking sheet.
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Prep the onions: Peel the outer skin from the onions. Cut off the top of each onion, place the onions cut side down. Starting about .5" from the root of the onion, make a cut down all the way through.
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The breading of a Bloomin' Onion is spiced with Outback's signature seasoning blend. The mix contains 17 spices, and the recipe is a secret. No one else seems to have cracked the code for all 17 spices. Our own Bloomin' Onion homemade recipe has a mere six spices in the breading if you count salt and pepper.
Make your own Bloomin' Onion
In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper. In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water. Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies.
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Breading the onion. First, in a large bowl big enough to hold the onion, whisk together the milk and eggs. Then in another large bowl, combine the flour, paprika, cumin, oregano, thyme, salt, cayenne pepper, black pepper, and garlic powder. Now put one of the cut onions in the flour mixture.
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Some people are just content to live. But some won't others until they can wear a giant fried food costume at a football game. Every year on Jan. 1 Outback Steakhouse sponsors the Outback Bowl, a big college football game that also features a bizarre fried mascot: a Bloomin' Onion, just like the one you can find on the steakhouse's menu. SEE ALSO: Footballer leaves game after scoring two goals.
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Like the SEC, the Bloomin' Onion is all about tradition. For so long, it carried the torch for the whole Outback Steakhouse menu.. Nice costume, jerk ass! ESPN. Like the top two teams in.
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Place the onion cut side down into the flour, place a plate over the top of the bowl and give it a few shakes. Flip the onion over and take care to make sure flour gets in between each of the petals. In another large bowl whisk together the eggs and milk. Shake off any excess flour.
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Blooming onion. A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants.
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You just know a food is fan-worthy when people are willing to dress up in costume as that favorite dish. The Bloomin' Onion at Outback Steakhouse is one of those foods. While this hearty-food restaurant may have an Aussie theme, the Bloomin' Onion hits all the classic notes of an American food favorite - it's salty, crispy, slightly sweet, savory battered, deep-fried, and comes with a zesty.
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Make sure to leave a few inches of room between the top of the pot and the level of your oil in order to avoid any overflow, since the oil generally bubbles up when you add the onion. A large pot.
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ESPN. SB Nation's Ryan Nanni served as the Bloomin' Onion Man mascot in the second half of the 2018 Outback Bowl between Michigan and South Carolina. ESPN's feature from the game broadcast.
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Prepare blooming onion: Beat milk and egg in a large bowl deep enough to dunk onion. Combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin in a separate bowl. Cut 3/4 to 1 inch off top and bottom of onion and remove skin. Remove the 1-inch diameter core from middle of onion.
